Why must we insist on going to a fancy schmancy Fondue restaurant to spend over $100 on fondue?
Fondue is ridiculously easy to make and you probably already have everything on hand to make it.
I hate to be the bearer of bad news, but Valentines Day is just a month away, save yourself some money and do “fancy” at home.
Oh and guess what? A fondue pot is not necessary. You can easily make it on the stovetop in a sauce pan over low heat.
I wanted my dippable gold goodness to be ultra creamy, so the obvious choice in cheese was Lorraine® Cheese Original Deli Sandwich Slices.
Lorraine® Cheese is know as the crown jewel of sandwich cheese, but since I knew that it melted beautifully from my Cuban Sandwiches, I knew it would be scrumdiddlyumptious in a fondue.
Like I said, fondue is easy.
Toss it with some flour to help thicken the cheese mixture. Then continue with the rest of the recipe, which is really just sautéing garlic in some wine and then slowly adding the cheese while stirring.
Don’t you just want to shove your face in there ?
And my favorite photo of them allllllll……
Oh, and there is even $1.00 off coupon for you here.
- 2 8 oz. packages Lorraine® Cheese Original Deli Sandwich Slices, roughly torn
- 1½ tablespoons Flour
- 4 cloves Garlic, minced
- 1¼ cups White Wine
- 1 teaspoon Sherry Wine
- ½ teaspoon Coarse Kosher Salt
- ¼ teaspoon Worcestershire Sauce
- ⅛ teaspoon Pepper
- Place the torn Lorraine® Cheese Original Deli Sandwich Slices into a large bowl, toss with flour and set aside.
- In a small sauce pan over medium heat or a fondu pot, add garlic and a splash of the wine. Cook for 30 seconds.
- Add remaining wine.
- Add cheese in handfulls, stirring in-between each addition until smooth.
- Stir in sherry wine, salt , worcestershire sauce and pepper.
- Add additional salt if desired.
- Serve warm in the fondue pot.
**Post sponsored by Lorraine® Cheese. I have been compensated for recipe development. All opinions are 100% mine.**