Peppermint Pretzel Bark

Peppermint Pretzel Bark

Bark is so easy to make and it’s perfect for Holiday parties or just any day of the week really. However, it is quite dangerous to have laying around the house. It is cut in such small pieces, that you just walk by, pick one up and pop it into you mouth. Well, if you continue to do this all day, you will have probably eaten half of the tray. Don’t know how I know this fact..probably read it somewhere…yup that’s it.{cough-cough}.

Take a look at my other bark recipes…
Almond Joy Bark
Traditional Peppermint Bark

 

Peppermint Pretzel Bark

Peppermint Pretzel Bark

And the easy recipe..

Peppermint Pretzel Bark
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Peppermint Pretzel Bark makes a perfect holiday snack.
Ingredients
  • 16 oz. White Chocolate (4 bars), chopped, divided
  • 2 oz. Semi- Sweet Chocolate, chopped
  • 1 tablespoon Vegetable Shortening, melted
  • 1 cup roughly chopped Salted Pretzels
  • 4 Candy Canes, Chopped
Instructions
  1. Line a 8 x 8 or 9 x 9 pan with non stick foil. Or spray the foil with no stick cooking spray.
  2. In a large bowl, melt 12 oz. white chocolate by placing in the microwave and heating in 30 second intervals, stirring in-between each interval. This usually take 1 to 1½ minutes depending on your microwave.
  3. When the chocolate is melted, stir in the melted shortening and the remaining 4 oz. white chocolate and stir until smooth.
  4. Reserve 2 tablespoons of the candy canes and pretzel for sprinkling on top.
  5. Stir the remaining candy canes and pretzels into the white chocolate.
  6. Pour the mixture into the prepared pan.
  7. Sprinkle the 2 tablespoons of the candy canes and 2 tablespoons of the pretzels on top.
  8. In a small bowl melt the semi-sweet chocolate for about 1 minute, cooking in 30 second intervals.Stir until smooth.
  9. Place the semi-sweet chocolate into a zip lock bag and snip a tiny part of the corner off.
  10. Drizzle the chocolate over the white chocolate.
  11. Place the bark in the refrigerator for several hours to to firm.
  12. When completely firm, cut into desired shapes.
  13. Store in a covered container in a cool dry place

 

Comments

  1. 1

    This looks amazing! I’m kind of addicted to bark!

  2. 2

    This is absolutely lovely!

  3. 3

    Ooh La La, beautiful and delicious!

  4. 4

    It’s just stunning! I can see how you can easily be addicted to this stuff! Your photos are – as always – amazing!

  5. 5

    This looks delicious and I love the Almond Joy Bark ideal. Thanks so much.

  6. 6

    Love this. The colors are so festive, and I’m sure it’s delicious!

  7. 7

    Double yum.
    However….I recently found a packaged (!!) peppermint bark I am totally in love with. Ghiradelli. Cripes, I am in love.

  8. 8

    This looks dangerous!

  9. 9

    I maybe guilty of the same snacking behavior when bark is around my house as well! Hard to resist.

  10. 10

    This would be a perfect gift for the kids teachers. Looks wonderful!

  11. 11

    Love white chocolate and pretzels and peppermint! This looks dangerously easy. :) Merry Christmas!