Turkey and Ham Eggo Panini

Ham and Turkey Eggo Panini

Hi, It’s your Chief Waffle Officer here.

I’m back with day # 2 of Eggo® Waffle Week.

This yummy little sammy is another prime example of how Eggos® can be seen as just more than a waffle on a plate.

Panini sandwiches are my favorite, so it was only fitting that I swapped out the bread for a nice Eggo® Thick and Fluffy Waffle.

Perfecto.

Don’t forget to create your own recipe and enter it into the Great Waffle Off contest!!

5.0 from 2 reviews
Turkey and Ham Eggo Panini
Author: 
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Turkey and Ham Panini
Ingredients
  • 4 Eggo Thick and Fluffy Waffles
  • 2 teaspoons Butter, softened
  • 1 tablespoon Mayonaise
  • ½ tablespoon Mustard
  • 2 slices Deli Chicken,thickly sliced
  • 2 slices Deli Ham,thickly sliced
  • 2 slices Munster Cheese, or your favorite cheese
  • Handful Fresh Spinach
  • Salt and Pepper
Instructions
  1. Set panini press to 350.
  2. In a tiny bowl, mix together mayonnaise and mustard.
  3. Spread one side of each waffle with butter and the opposite side with mayonnaise/mustard mixture. (the buttered sides will go against the panini press)
  4. Fill each waffle with deli meat, cheese, spinach and salt and pepper.
  5. Place on panini press and cook for 5 minutes or until golden brown and cheese is melted.
  6. Serve

*I have teamed up with Kellog’s Eggo® Waffles for Waffle Week, all opinions and recipes are 100% mine.

Comments

  1. 1

    Now here I thought a panini couldn’t get any better and then you went a put it in an Eggo. That is quite genius.

  2. 2

    I saw this on your site and had everything in my house to make it( but I used a different cheese)!!!!! I just made it and it is the perfect lunch. The Fluffy Eggos make the sandwich! Sooooooooo goooooood.

  3. 3

    Hmm, too bad all I have is blueberry eggos in my freezer. Not sure how that would taste……

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