Have you ever made a cake and the outside of the cake get toooooo done? Toooo Brown? Toooo Dry? Toooo Crusty?
Do you get that big dome on your cake that you have to lop off?
Well do I have a solution for you.
Bake Even Strips.
They are little insulated fabric strips that you soak in water before you bake a cake.
Then once they have soaked up some cool water, you wrap them around your cake pan and bake as normal.
This was a 3″ thick cake pan, so I needed 2.
I won’t bake a cake without them.
I love love love them.
They are little security blankets if you will.
The Bake Even Strips come in different sizes Small(2 30″ 1 1/2″ wide good for 2 8″ or 9″ pans) and
Large(4 strips, 36″, 43″, 49″ & 56″ good for 10″, 12″, 14″ & 16″ pans)
There are silicone ones too, but I have not used that variety yet
**Remember, Favorite Things Thursdays are NOT sponsored posts, just things I love**