Archives for March 2016

Crab Stuffed Bacon Wrapped Butterfly Shrimp

  You guys…crab stuffed bacon wrapped butterfly shrimp! I know that is a lot to say in one breath, but these little nuggets are amazing. Sure, you can totally just eat the butterfly shrimp, but why? These are so easy and so delicious to make and they kinda make me feel fancy. One of my […]

Wrapped Brie with Tomato Chutney

Wrapped brie with tomato chutney is probably the most glorious food I’ve had in a while. Imagine this at your Easter table. This my not be a tradition Easter recipe, but why not switch things up a bit. You can’t live on ham and deviled eggs alone.  I am sure everyone will be super impressed. […]

Buttermilk Cornbread with Maple Buttermilk Glaze

Buttermilk Cornbread with Maple Buttermilk Glaze… didn’t you hear me say that with a thick country accent? Seriously, nothing says country than a nice big ol’ piece of cornbread. There was a time in my life when I didn’t like cornbread. I think it was during my rebellion years. [rss-cut] But, thankfully I have gotten […]