Potato Salad - The World's Best
Author: Leslie Green-The Hungry Housewife
Prep time: 5 mins
Cook time: 6 mins
Total time: 11 mins
A delicious Potato Salad that is perfect anytime of year.
  • 5 pounds Red Potatoes,cubed
  • 6 Chicken Bouillon Cubes
  • Water
  • 1½ cups Mayonaise
  • 1 teaspoon Dijon Mustard
  • 4 Garlic Cloves, minced
  • 4 Hard Boiled Eggs, chopped(optional)
  • 1 teaspoon Coarse Kosher Salt
  • ½ teaspoon Pepper
  • Parsley, a handful, chopped
  1. Place the cubed potatoes in a large pot and fill with enough cold water to cover the potatoes by 2"
  2. Add the chicken bouillon cubes.
  3. Bring the potatoes to a boil and boil until fork tender, about 6 minutes. (This time will vary depending how small or large your potatoes are cut)
  4. While the potatoes are boiling, make the mayo mixture.
  5. In a medium boil, mix together the mayonnaise, dijon mustard, garlic cloves, eggs, salt and pepper and parsley.
  6. Drain the potatoes and place them in a large bowl.
  7. Pour the mayonnaise mixture over the potatoes and mix well.
You can decrease the amount of garlic if you are not a big garlic fan. This can be made several days in advance.
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2011/05/potato-salad-the-worlds-best.html