Homemade Coconut Magic Shell
Author: Leslie Green - The Hungry Housewife
Prep time: 2 mins
Cook time: 1 min
Total time: 3 mins
Homemade Magic Shell
  • 10 oz. bag Bittersweet Chocolate Chips (60% Cacao)
  • ¾ cup + 2 tablespoons Crisco Organic Coconut Oil
  • 1½ tablespoons Light Corn Syrup
  • ⅛ teaspoon Coconut Extract (optional)
  1. In a large bowl or large measuring up, add the chocolate chips, coconut oil, corn syrup and coconut extract.
  2. Microwave on high for 30 seconds, remove and stir.
  3. Return to microwave oven. Microwave on high for another 30 seconds, remove and stir.
  4. Microwave another 15-20 seconds. remove and stir until smooth.
  5. Allow to cool to room temperature, about 20-30 minutes.
  6. Pour desired amount over ice cream and allow to harden for 30 seconds before digging in!
Can be stored covered at room temperature for several months. Just stir prior to using.
If your house is COLD and it starts to harden, just pop in the microwave for a few seconds to liquify and stir.
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2017/01/homemade-coconut-magic-shell.html