Egg and Sausage Cups
Author: Leslie Green - The Hungry Housewife
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
  • 12 large Eggs
  • 12 oz. Sausage, cooked and crumbled
  • 4 oz. Sharp Cheddar Cheese, Shredded
  • ½ small Onion, minced
  • 2 Green Onions, minced, green parts only
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Pepper
  1. Pre heat oven to 350.
  2. Generously spray a standard size muffin tin (12 muffins) with non stick spray.
  3. In a large bowl, whisk eggs,salt and pepper.
  4. Fill each muffin tin with about ¼ cup egg mixture.
  5. In each muffin tin add 1 tablespoon sausage,1 tablespoon cheese, 1 teaspoon onion and evenly sprinkle green onion among cups.
  6. Lightly mix the mixture in each cup with a small spoon or toothpick.
  7. Bake for 20-22 minutes.
  8. These can be refrigerated in a sealed container for 2-3 days.
  9. If frozen, cook in microwave for 45-60 seconds until heated through.
Recipe by The Hungry Housewife at