Overnight Toasted Peanut Butter Oats
Cuisine: Breakfast
Author: Leslie Green - The Hungry Housewife
Prep time: 3 mins
Total time: 3 mins
A quick Overnight Oats recipe
  • 1 cup Skim Milk (You can use any liquid you like)
  • ½ cups Old Fashioned Oats
  • ½ tablespoons Chia Seeds
  • 1 drop maple extract
  • 1 tbsp Jif Maple Peanut Butter Spread
  • Pinch of Kosher Salt
  • Sliced fruit of choice
  1. In a skillet over medium low heat, add oats and toast for 3-4 minutes or fragrant.
  2. Mix all ingredients (including toasted oats) into a 16oz mason jar and stir until incorporated. Place lid on and refrigerate over night.
  3. When your ready to consume, stir and add fruit of choice. (I prefer bananas as they add sweetness to the oats without adding any extra sweetener)
Good for 3 days in the refrigerator.
I like to make 4 of these at a time, so everyone in my family has a grab and go breakfast in the morning.
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2016/07/overnight-toasted-peanut-butter-oats.html