Roasted Cauliflower Steaks
Author: Leslie Green - The Hungry Housewife
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Roasted cauliflower steaks are delicious and easy.
Ingredients
  • 1 head Cauliflower
  • 4 tablespoons Extra Virgin Olive Oil
  • 2 Cloves Garlic, sliced into pieces
  • ¼ teaspoon Dried Rosemary
  • ¼ cup Parmesan Reggiani Cheese, grated
  • Coarse Kosher salt and Pepper
Instructions
  1. Preheat oven to 425
  2. Line a baking sheet with foil.
  3. In a small pot add the olive oil, garlic and rosemary.
  4. Cook over medium low heat for about 5 minutes or until garlic becomes golden(but not burned).Remove from heat.
  5. Trim leaves and thick stalk off cauliflower.
  6. Using a large sharp knife, cut the cauliflower into ¼" "steaks". You may only get 2 good whole steaks. Slice the rest of the cauliflower the best you can into mini streaks.
  7. Brush both sides of the sliced cauliflower with the olive oil (discard garlic pieces) and season with salt and pepper.
  8. Bake for 30 minutes, carefully turning half way through.
  9. Sprinkle parmesan over cooked cauliflower.
  10. Serve
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2016/02/roasted-cauliflower-steaks.html