Easy Macaroni and Cheese
Author: Leslie Green - The Hungry Housewife
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
Easy stovetop macaroni and cheese
  • 8 oz. Pasta, cooked to package directions
  • ¼ cup Butter
  • ¼ cup Flour
  • 1 teaspoon Dry Mustard
  • 2¼ cup Whole Milk
  • 8 oz. Cabot White Oak Sharp Cheddar Cheese (or your favorite Sharp White Cheddar)
  • Salt and Pepper to taste
  1. Melt butter in a large pot over medium heat.
  2. Add flour and dry mustard and cook while stirring occasionally for 3-4 minutes.
  3. Slowly add milk while stirring. Cook and stir until smooth.
  4. Bring to a light boil and boil for 2 minutes.
  5. Add cheese, stir until smooth.
  6. Stir in hot cooked pasta.
  7. Salt and pepper to taste.
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2015/03/easy-macaroni-and-cheese.html