Easy Sausage Ravioli Lasagna
Author: Leslie Green - The Hungry Housewife
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Easy sausage lasagna
  • 1 package Johnsonville┬« Mild Italian Sausage links,removed from casings or Italian Mild Ground Sausage
  • 1 28oz. can Crushed Tomatoes
  • 6oz. can Tomato Paste
  • 1½ teaspoon Italian Seasoning
  • 16oz. Fresh Mozzarella, thinly sliced
  • ½ cup shredded Parmesan Cheese, divided
  • 1 24oz. bag Frozen Cheese Ravioli
  1. Pre-heat oven to 400┬║.
  2. In a medium skillet over medium heat, cook sausage until no longer pink, breaking up the pieces with a spatula or wooden spoon.
  3. Drain and return to skillet
  4. Stir in crushed tomatoes, tomato paste and Italian seasoning, simmer over medium heat for 5 minutes.
  5. Place about ¼-1/2 cup sauce at bottom of a 13 x 9 pan.
  6. Place 1 layer ravioli, top with a small amount of sauce, top with ¼ cup parmesan cheese, then mozzarella.
  7. Repeat for a second layer, using the remaining ravioli, sauce, parmesan cheese and mozzarella.
  8. Lightly cover with foil, bake for 25 minutes
  9. Uncover, bake an additional 20 minutes.
  10. Rest 10 minutes prior to serving.
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2015/03/easy-sausage-ravioli-lasagna.html