Oven Baked Ribs
Author: Leslie Green - The Hungry Housewife
Prep time: 10 mins
Cook time: 3 hours 30 mins
Total time: 3 hours 40 mins
How to cook ribs in the oven
  • 1 slab Baby Back Ribs (about 2½ pounds)
  • 2 teaspoons Vegetable Oil
  • 1 tablespoon Coarse Kosher Salt
  • 1 tablespoon Light Brown Sugar
  • 1 teaspoon Chili Powder
  • ¾ teaspoon Garlic Powder
  • ¾ teaspoon Onion Powder
  • ½ teaspoon Dry Mustard
  • ¼ teaspoon Freshly Cracked Black Pepper
  • ¼ teaspoon Cumin
  • ¼ teaspoon Paprika
  • ⅛ teaspoon Ground Red Pepper
  1. Preheat oven to 400.
  2. In a small bowl mix together, salt,sugar,chili powder,garlic powder,onion powder,pepper, cumin,paprika,red pepper and dry mustard together; set aside.
  3. Place a large sheet aluminum foil(large enough that you can loosely wrap around the entire slab) on a large rimmed baking sheet.
  4. Rub both sides of slab of ribs with oil.
  5. Sprinkle both sides liberally with seasoning mixture.
  6. Make a foil packet around ribs, sealing it up tightly.
  7. Place ribs in oven and reduce oven temperature to 275.
  8. Bake for 3½- 4 hours.
  9. Remove ribs and place oven on high broil.
  10. Carefully remove ribs from foil packet and place back on baking sheet.
  11. Broil ribs on middle rack of oven for 5-10 minutes until the meat and fat around the edges become crispy.
  12. Eat as is or slather with your favorite BBQ sauce.
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2014/08/oven-baked-ribs.html