Mississippi Roast
Author: Leslie Green - The Hungry Housewife
Prep time: 1 min
Cook time: 6 hours
Total time: 6 hours 1 min
A quick and easy slow cooker beef pot roast
  • 3 pound Chuck Roast
  • 1 package of Hidden Valley Ranch Salad Dressing and Seasoning Mix
  • 1 package of Au Jus Gravy Mix
  • 4 tablespoons unsalted Butter, cut into 4 pieces
  • 6 Pepperoncini Peppers, whole
  • ¼ cup water
  1. Place the chuck roast into slow cooker.
  2. Sprinkle ranch and au jus over meat.
  3. Toss in butter and pepperoncini peppers
  4. Pour water over meat.
  5. Place lid on slow cooker.
  6. Cook on high for 6 hours or low for 8 hours.
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2014/04/mississippi-roast.html