Maple Cinnamon Candied Almonds
Author: Leslie Green - The Hungry Housewife
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Maple Cinnamon Candied Almonds
  • 1 lb. Natural Almonds, shelled
  • ⅓ cup Light Brown Sugar, lightly packed
  • ⅓ cup White Sugar
  • 1⅛ teaspoon Cinnamon
  • ½ teaspoon Regular Table Salt
  • 1 Egg White
  • ½ teaspoon Vanilla Extract
  • ½ teaspoon Maple Extract
  1. Preheat oven to 325.
  2. Line a large rimmed baking sheet with non-stick foil or regular foil sprayed with non-stick spray.
  3. In a medium bowl, mix together brown sugar, white sugar,cinnamon and salt.
  4. In a large bowl, whisk the egg white until nice and bubbly.
  5. Add the vanilla and maple extract to the egg white and whisk again until frothy.
  6. Pour the almonds into the egg whites and mix to incorporate.
  7. To the almonds and egg whites add the sugar mixture and mix thoroughly.
  8. Pour out onto prepared baking sheet and bake for 30 minutes, stirring halfway through.
  9. Allow to cool completely before packaging.
1 recipe will yield SIX 8oz. mason jar gifts.
Recipe by The Hungry Housewife at