Left over rice? Make Rice pudding!!!!!
Author: Leslie Green-The Hungry Housewife
Prep time: 2 mins
Cook time: 10 mins
Total time: 12 mins
Make Rice Pudding with Left-over rice
Ingredients
  • 2 cups cooked rice (brown or white)
  • about 3 cups milk
  • 1/2 cup splenda or sugar
  • 1/8 tsp salt
  • 1 1/2 tsp vanilla
  • 1/2 cup raisins or fruit of choice..I used Regular and golden raisins
  • Spices to taste …like cinnamon, nutmeg, all spice..etc
  • Walnuts for a crunch if you like
Instructions
  1. All add ingredients to the cooked rice except the spices and bring to a boil.
  2. Boil for a few minutes and then cook until most of the milk is absorbed.
  3. Once you get to your desired consistency, add your spices.
  4. Add the nuts if you want.
  5. Serve hot or cold! Its was yummy either way!
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2008/07/left-over-rice-make-rice-pudding.html