Deviled Eggs
Author: Leslie Green - The Hungry Housewife
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Classic Deviled Eggs
  • 18 Eggs, hard boiled
  • ¾ cup real Mayonnaise
  • ½ Tablespoon Yellow Mustard
  • ¼ teaspoon Garlic Powder
  • ½ teaspoon Kosher salt
  • Splash Worcestershire Sauce
  • Paprika for garnish
  1. Slice the eggs in half, lengthwise.
  2. Remove the yolks and place in a small bowl.
  3. Add the mayonnaise, mustard, garlic powder, salt and worcestershire sauce to the egg yolks and mix until smooth with a spoon in a hand blender.
  4. Add the egg yolk mixture to a piping bag or a sturdy zip lock bag, sip one corner and pipe into the egg white halves.
  5. Sprinkle with paprika.
Recipe by The Hungry Housewife at