Toasted Coconut Popsicles
Author: Leslie Green - The Hungry Housewife
Prep time: 2 mins
Cook time: 5 mins
Total time: 7 mins
Toasted Coconut Popsicles
  • 2 cups Whole MIlk
  • 1 13.5 can Coconut MILK
  • ½ cup Heavy Cream
  • ½ teaspoon Vanilla Extract
  • 3 tablespoons Brown Sugar, packed
  • 1 cup Sweetened Flaked Coconut, toasted
  1. Brig to a boil in a medium sauce pan the milk, coconut milk, heavy cream, vanilla extract and brown sugar. Remove from heat and allow to cool.
  2. Even distribute toasted coconut into the bottoms of popsicle molds.(I did 1 tablespoon each).
  3. Pour the liquid into each mold and place in freezer until frozen.
To toast coconut, place coconut onto small cookie sheet and bake at 325 for 5-10 minutes, stirring occasionally. Watch carefully as it burns quickly. Make 4 cups liquid. The amount of popsicles the recipe yields will depend on the size of popsicle molds you are using.
Recipe by The Hungry Housewife at