Chocolate Covered Potato Chips
Author: Leslie Green - The Hungry Housewife
Chocolate Covered Potato Chips
  • 1 /2 8.5 oz. Kettle Brand Sea Salt Potato Chips
  • 1 cup semi-sweet Chocolate Chips
  • Coarse Kosher Salt
  1. Line a baking sheet with parchment paper.
  2. Place the chocolate chips in a bowl or large measuring cup.
  3. Microwave the chocolate chips for 30 seconds and stir. Cook in additional 15 second increments, stirring in-between until melted and smooth.
  4. Immediately dip the potato chips one by one in the melted chocolate and place on the lined baking sheet.
  5. Lightly sprinkle with Kosher salt.
  6. Allow to harden at room temperature for about and hour or until the chocolate has hardened.
  7. Store in a sealed container.
Recipe by The Hungry Housewife at