Crab Puffs
Author: Leslie Green - The Hungry Housewife
Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
A simple semi- make ahead appetizer using Puff Pastry and lump crab meat.
  • 8 oz. Lump Crab Meat
  • 6 oz. Cream Cheese, softened
  • 1 tablespoon Mayonaise
  • 1 clove Garlic, minced
  • ½ teaspoon Worcestershire
  • ½ teaspoon Soy Sauce
  • 3 Green Onions, chopped plus one more for garnish
  • 1 sheet Pepperidge Farm Puff Pastry, thawed
  • Salt and pepper
  1. Preheat oven to 400.
  2. In a medium bowl, mix together crab, cream cheese, mayonnaise, garlic worcestershire, soy sauce and green onions.
  3. Flour counter top and roll out sheet to a 10" x 15" rectangle.
  4. Using a pizza cutter or knife slice 24 2½" squares.
  5. Place one square in each mini muffin well.
  6. Add one tablespoon crab mixture into each cup.
  7. Bake for 20-25 minutes or until puff pastry is golden.
  8. Top with green onions and serve immediately.
Makes 24 Crab Puffs
Recipe by The Hungry Housewife at