Key Lime Tarts
Author: Leslie Green - The Hungry Housewife
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
Buttery, flakey Pepperidge Farms Puffed Pastry Shells filled with tangy Key Lime filling.
  • 2 eggs
  • 1 tbsp. water
  • 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions, remove tops.
  • 2 limes
  • 1 can (14 ounces) sweetened condensed milk
  • 1 egg yolk
  • ⅓ cup Key lime juice
  • 6 tbsp. thawed frozen whipped topping
  1. Heat the oven to 350°F.
  2. Beat 1 egg and the water in a small bowl with a fork.
  3. Brush the pastry shells with the egg mixture.
  4. Zest 1 lime.
  5. Beat the condensed milk, remaining egg, egg yolk, Key lime juice and lime zest in a medium bowl. Pour the mixture evenly into the pastry shells.
  6. Bake for 15 minutes or until the filling is set.
  7. Let the tarts cool on the baking sheet for 15 minutes.
  8. Cut 6 thin slices from the remaining lime.
  9. Top each tart with 1 tablespoon whipped topping and 1 lime slice.
Recipe from Pepperidge Farm
Recipe by The Hungry Housewife at