Egg Florentine
Author: Leslie Green - The Hungry Housewife
Prep time: 1 min
Cook time: 8 mins
Total time: 9 mins
An Easy Egg Florentine over crispy Eggo Waffles
  • 1 Nutri-Grain Waffles, toasted
  • 1½ teaspoon Butter,divided
  • ½ teaspoon Extra Virgin Olive Oil
  • 1 small Garlic clove, minced
  • 1 large handfull Fresh Baby Spinach
  • 1 slice Tomato
  • 1 Egg
  • Salt and Pepper
  1. In a medium pan over medium heat, melt 1 teaspoon butter and olive oil.
  2. Add garlic and cook for about 30 seconds.
  3. Add spinach, cook for 3-5 minutes, toss while cooking.
  4. Place cooked spinach and tomato on Eggo.
  5. Wipe out pan. Add back to the stove over medium heat,
  6. Melt the remaining butter, cook egg to your liking.
  7. Place the egg on top of the tomato.
  8. Salt and Pepper to taste
Recipe by The Hungry Housewife at