Turkey and Ham Eggo Panini
Author: Leslie Green - The Hungry Housewife
Prep time: 2 mins
Cook time: 5 mins
Total time: 7 mins
Turkey and Ham Panini
  • 4 Eggo Thick and Fluffy Waffles
  • 2 teaspoons Butter, softened
  • 1 tablespoon Mayonaise
  • ½ tablespoon Mustard
  • 2 slices Deli Chicken,thickly sliced
  • 2 slices Deli Ham,thickly sliced
  • 2 slices Munster Cheese, or your favorite cheese
  • Handful Fresh Spinach
  • Salt and Pepper
  1. Set panini press to 350.
  2. In a tiny bowl, mix together mayonnaise and mustard.
  3. Spread one side of each waffle with butter and the opposite side with mayonnaise/mustard mixture. (the buttered sides will go against the panini press)
  4. Fill each waffle with deli meat, cheese, spinach and salt and pepper.
  5. Place on panini press and cook for 5 minutes or until golden brown and cheese is melted.
  6. Serve
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2013/04/turkey-and-ham-eggo-panini.html