Shrimp and Grits
Author: Leslie Green - The Hungry Housewife
Cook time: 20 mins
Total time: 20 mins
Cheesy creamy grits topped with delicious shrimp
Cheese Grits
  • 3 cups Chicken Stock
  • 1 cup Skim Milk
  • 1 cup Stone Ground Grits
  • ¼ cup Butter
  • ¼ teaspoon Coarse Kosher Salt
  • ¼ teaspoon Pepper
  • 8 oz. Extra Sharp White Cheddar Cheese, Shredded
  • 8 oz. Bacon, diced
  • 2 squares Land O' Lakes Saute Express Saute Starter, Garlic & Herb
  • 1 lb. Peeled and Deveined Shrimp, raw
  • 1 green onion, chopped
  • 1 handfull Fresh Parsley, copped
  1. Bring the chicken stock and milk to a boil in a medium sauce pan with a lid.
  2. Add the grits, butter,salt and pepper and bring back to a boil while stirring.
  3. Cover and reduce heat to a low simmer and cook for 20 minutes, stirring occasionally.
  4. Remove from heat and stir in cheese.
Bacon and Shrimp
  1. In a medium nonstick saute pan, cook the bacon until crisp, remove and set aside.
  2. Drain the bacon grease but do not clean or wipe the pan.
  3. To the same pan over medium heat, add 2 Garlic & Herb Land O' Lake Sauté Express Sauté Starters.
  4. Add the shrimp and cook for 2 minutes per side until pink.
  5. Add cooked bacon, green onion and parsley. Toss to coat.
  6. Serve shrimp and any sauce sauce in the pan over the grits.
Recipe by The Hungry Housewife at