Guinness Float
Author: Leslie Green - The Hungry Housewife
Prep time: 2 mins
Total time: 2 mins
Guinness Ice Cream Float
  • 2 Bottles Guinness
  • 4 scoops Ice Cream, chocolate, vanilla, coffee, caramel would be the tastiest
  • ½ cup Heavy Whipping Cream
  • 1 tablespoon Sugar
  • 1 tablespoon Pre made Caramel Sauce
  1. Place 2 pint glasses, a medium bowl and beaters from an electric mixer into the freeze for 30 minutes.
  2. Remove the bowl and beaters. Place the beaters back into the mixer
  3. Add the heavy cream and sugar to the bowl.
  4. Starting on low speed, start to beat the cream, slowly increase the speed to medium high and beat for about 2 minutes or until the consistency of whipped cream. Set aside.
  5. Remove glasses from the freezer and scoop 2 scoops of ice cream into each glass.
  6. Pour Guinness over ice-cream.
  7. Top with whipped cream and drizzle with caramel sauce.
Recipe by The Hungry Housewife at