Potato Ham and Pea Quiche
Author: Leslie Green - The Hungry Housewife
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
An easy and tasty quiche filled with ham, cheese and peas.
Ingredients
  • 1 9" rolled refrigerated Pie Crust
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 small Red Onion
  • 8 oz. Cooked Ham, diced
  • 1 can Libby's Naturals Sweet Peas, drained and rinsed
  • 2 Garlic Cloves, minced
  • 1 teaspoon Thyme
  • 5 Eggs
  • ⅔ cup Half & Half
  • ⅛ teaspoon Pepper
  • 1 cup Mozzarella Cheese, shredded
  • ¼ cup + 2 tablespoons Parmigiano- Reggiano Cheese, shredded, divided
  • 2 cans Libby's Sliced Potatoes, rinsed
  • Salt and Pepper
Instructions
  1. Preheat oven to 375.
  2. Unroll the pie dough into a 9" tart pan with a removable bottom and press up the sides.
  3. Bake for 10 minutes, remove from oven and set aside.
  4. Over medium heat, add the olive oil to a medium pan.
  5. Add the onion and cook for 5 minutes or until translucent and soft.
  6. Add the ham, peas, garlic and thyme and cooked until ham is heated through. Remove from heat and allow to cool for a few minutes.
  7. In a medium bowl, thoroughly whisk together the eggs, half & half and the pepper.
  8. Evenly spread the mozzarella and ¼ cup parmigiano-reggiano cheese over the pie crust.
  9. Add the ham and pea mixture over the cheese.
  10. Pour the egg mixture over the top.
  11. Arrange the potatoes on the top in a circular pattern.
  12. Sprinkle some salt, pepper and the remaining 2 tablespoons Parmigiano-Reggiano Cheese over the potatoes.
  13. Place the quiche on a rimmed baking sheet and bake for 45-55 minutes or until the egg mixture is set.
  14. Remove from oven and allow to come to room temperature before serving.
Notes
$1.69 per serving(approximately)
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2013/03/potato-ham-and-pea-quiche-giveaway.html