Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
  • 51 Saltine Crackers, about 1½ sleeves of crackers
  • 1¼ cup salted butter
  • 1¼ cup brown sugar, packed
  • 1 teaspoon Vanilla Extract
  • 16 oz. Semi-Sweet Chocolate Chips, 1½ bags
  • 1 cup Coconut Flakes, toasted
  • 1 cup Pecans, toasted and chopped
  • ½ teaspoon Coarse Kosher Salt
  1. Preheat the oven to 400.
  2. Line a 17 x 12 sheet pan with non-stick foil.
  3. Line the baking sheet with Saltine Crackers.
  4. Melt the butter in medium saucepan.
  5. Add the brown sugar.
  6. Bring to a light boil and cook for 2 minutes.
  7. Remove from heat and stir in the vanilla.
  8. Pour the butter/sugar mixture evenly over the crackers.
  9. Place in oven and cook for about 10 minutes. Mixture will be bubbly and caramelizing.
  10. Remove from the oven and sprinkle evenly with chocolate chips and place back in the oven for 1-2 minutes.
  11. Remove from oven and with an off-set spatula smooth out the chocolate.
  12. Sprinkle with the coconut,pecans and salt.
  13. Lightly press on the toppings to make them adhere to the chocolate.
  14. Allow to cool in the pan for about 20 minutes.
  15. Place the pan in the freezer for about 30 minutes or until hard.
  16. Remove and break into pieces.
Recipe by The Hungry Housewife at