Prep time: 2 mins
Cook time: 15 mins
Total time: 17 mins
Ingredients
  • 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
  • 1 to 1¼ cups Jif Creamy Peanut Butter
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups Biscuit Baking Mix
  • Sugar for rolling
Instructions
  1. BEAT sweetened condensed milk, peanut butter, egg and vanilla in large bowl until smooth. Add biscuit mix; mix well. Chill at least 1 hour.
  2. HEAT oven to 350°F.
  3. SHAPE dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork in criss-cross pattern.
  4. BAKE 6 to 8 minutes or until lightly browned (do not overbake). Cool.
Notes
Recipe courtesy HostACookieParty.com Photography by Leslie Green The Hungry Housewife
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2012/12/easy-peanut-butter-cookies-giveaway.html