Grilled Pound Cake with Strawberry Sauce & Ricotta Cream & Giveaway
Cuisine: American
Author: Leslie Green - The Hungry Housewife
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
  • 1¼ cups Ricotta Cheese
  • ½ cup Powdered Sugar
  • 2 tablespoons Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1 (11.5oz) Frozen Pound cake, thawed, cut into 6 (1¼" slices)
  • 3 tablespoons butter, softened
  • 1 (10 oz.) jar Smucker's Spoonable Strawberry Topping
  • ⅓ cup Smucker's Spoonable Hot Fudge Sauce
  1. Preheat grill, panini press, or grill pan.
  2. Mix together ricotta,powdered sugar,heavy cream and vanilla extract until smooth.
  3. Spread a thin layer of butter on both sides of the pound cake slices.
  4. Grill the pound cake until lightly browned on both sides, about 2 minutes per side.
  5. In two separate small bowls, heat the strawberry and hot fudge sauce for about 25 seconds.
  6. Place the grilled pound cake on a plate, top with ricotta, strawberry and fudge topping.
Recipe by The Hungry Housewife at