Peach Hand Pies with Melted Ice Cream Sauce
Author: Leslie Green - The Hungry Housewife
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Peach Hand Pies with a scrumptious melted Ice Cream Sauce
Ingredients
Pie Filling
  • 1 can(15 oz) Libby's Peach Slices in Juice
  • ½ tablespoon heavy cream
  • ½ tablespoon Corn Starch
  • ⅛ teaspoon ground Cinnamon
  • 1 tablespoon White Sugar
  • 1 package (17.3 oz) Puff Pastry Sheets,thawed
Ice Cream Sauce
  • 1 cup French Vanilla Ice Cream, softened,divided
  • ½ teaspoon Corn Starch
Egg Wash
  • 1 egg
  • 1 tablespoon Water
Garnish
  • 1 tablespoon Demerara Sugar
Instructions
Peach Pies
  1. Strain peaches over a medium bowl, reserving 3 tablespoons peach juice.
  2. Dice the peaches.
  3. Mix together reserved peach juice, heavy cream and ½ tablespoon corn starch, set aside.
  4. Heat diced peaches, cinnamon and sugar to a small sauce pan,over medium heat until hot.
  5. Add the corn starch mixture and bring to a boil.
  6. Cook for 2 minutes, until thickened.
  7. Remove from heat and allow to cool to room temperature.
  8. Preheat oven to 375.
  9. In a small bowl, whisk together egg and water, set aside.
  10. Line a baking sheet with parchment paper.
  11. Lightly flour work surface.
  12. Lay 1 piece of puff pasty on floured surface and smooth out seams with a rolling pin.
  13. With a 3" cookie cutter or a glass with a 3" opening , cut out 9 rounds.
  14. Repeat with second sheet of puff pastry.
  15. Place 9 rounds on the prepared cookie sheet.
  16. With your finger, brush the egg wash around the edges of each round.
  17. Place 1 tablespoon peach mixture in the middle of the dough.
  18. Lay another dough round on top of the peach mixture.
  19. Seal the edges by crimping with a fork.
  20. Chill for 30 minutes.
  21. Brush the pies with the egg wash and sprinkle with Demerara sugar.
  22. Bake for 30-35 minutes or until golden brown.
Ice Cream Sauce
  1. In a small sauce pan over medium low , heat ¾ cup ice cream.
  2. In a small bowl mix together remaining ¼ cup ice cream and ½ teaspoon corn starch and add to the hot ice cream.
  3. Bring to a light boil and cook until slighlty thickened, about 1 minute.
  4. Serve with Peach Hand Pies
Notes
Makes 9 Peach Hand Pies
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2012/11/peach-hand-pies-w-melted-ice-cream-sauce-giveaway.html