Bacon Chocolate Covered Pretzels
Author: Leslie Green - The Hungry Housewife
Prep time: 20 mins
Total time: 20 mins
Bacon Chocolate Covered Pretzels
  • 1 10oz. Bag Pretzel Rods
  • 1 package semi-sweet Chocolate Chips
  • 1 lb. Bacon, cooked crispy then crumbled
  1. Line 1 or two baking sheets with non-stick foil.
  2. Assemble one pretzel at a time.
  3. Pour melted chocolate into a tall glass such as a pint glass.
  4. Dip pretzel in chocolate and remove the excess by twisting the pretzel rod against the side of the glass and removing at the same time (see my video).
  5. Sprinkle with bacon.
  6. Place on baking sheet and when finished with all the pretzels, place in refrigerator for 10 minutes to set.
Makes 20- 25 pretzels To melt chocolate, place the chocolate chips into a microwaveable bowl, cook for 1 minute. Stir. Cook again for 30 seconds. Stir. Continue cooking for 15 second increments, stirring in-between each interval until completely melted.
Recipe by The Hungry Housewife at