Biscoff Cheesecake Pudding Cookies
Author: Leslie Green - The Hungry Housewife
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
A delightfully soft and chewy cookie made with crushed up Biscoff cookies and cheesecake pudding mix.
Ingredients
  • 2¼ cup All Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Table Salt
  • 1 cup Salted Butter, softened
  • ¾ cup Brown Sugar
  • ¼ cup White Sugar
  • 1 box (3.4oz) Cheesecake Flavored Instant Pudding
  • 2 Eggs
  • 1½ teaspoon Vanilla Extract
  • ¾ cup Butterscotch Chips
  • 12 Biscoff Cookies, chopped
Instructions
  1. Preheat oven to 350.
  2. Line a baking sheet with parchment paper.
  3. In a medium bowl, whisk together flour, baking soda and salt, set aside
  4. In a medium bowl,using an electric mixer, cream together butter and sugars.
  5. Add the pudding mix, beat until combined.
  6. Beat in eggs and vanilla.
  7. Beat in flour mixture.
  8. Stir in Biscoff Cookies and butterscotch chips.
  9. Drop by 1½ -2 tablespoons onto cookie sheet 2 " apart.
  10. Bake for 10-12 minutes.
  11. Allow to cool on cookie sheet for 2 minutes.
Notes
makes about 36 cookies
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2012/09/biscoff-cheesecake-pudding-cookies.html