Strawberry Chocolate Covered Pretzels
Author: Leslie Green - The Hungry Housewife
Prep time: 20 mins
Total time: 20 mins
Strawberry Chocolate Covered Pretzels
  • 1 (10oz.) Bag Pretzel Rods
  • 1 (12oz.) bag Semi-Sweet Chocolate Chips, melted
  • 2 cups Dried Strawberries, chopped
  1. Line 1 or two baking sheets with non-stick foil.
  2. Assemble one pretzel at a time.
  3. Pour melted chocolate into a tall glass such as a pint glass.
  4. Dip a pretzel in the chocolate and remove the excess by twisting the pretzel rod against the side of the glass and removing at the same time (see my video).
  5. Sprinkle with chopped dried strawberries.
  6. Place on baking sheet and when finished with all the pretzels, place in refrigerator for 10 minutes to set.
  7. Store in a sealed container.
To melt chocolate, place the chocolate chips into a microwaveable bowl, cook for 1 minute. Stir. Cook again for 30 seconds. Stir. Continue cooking for 15 second increments, stirring in-between each interval until completely melted. Makes about 20-25 pretzels.
Recipe by The Hungry Housewife at