Tangy Salad Dressing
Author: Leslie Green - The Hungry Housewife
Prep time: 5 mins
Total time: 5 mins
A tangy homemade salad dressing
Ingredients
  • 1 Clove Garlic,minced
  • ¼ cup White Wine Vinegar
  • ¼ cup Cider Vinegar
  • 2 tablespoons White Sugar
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice (juice from ½ lemon)
  • ⅓ cup Vegetable Oil
  • ¼ cup Extra Virgin Olive Oil
Instructions
  1. Place the first 6 ingredients into a blender and blend for 15 seconds.
  2. With the blender still on, add both oils in a slow stream.
  3. Blend for an additional 15 seconds.
  4. Place in a sealable container and store in the refrigerator for up to 1 week.
Notes
Make 1½ cups
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2012/08/tangy-salad-dressing.html