Peach Ice Cream
Author: Leslie Green - The Hungry Housewife
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Peach Ice Cream with fresh Georgia Peaches
Peach Mixture
  • 2 cups Peaches (2 large peaches) peeled and diced
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • Juice from 1 lemon
Ice Cream Mixture
  • 1 can(14oz. Sweetened Condensed Milk
  • 4 cups (32 oz.) Half and Half
  1. In a medium bowl, mix together the peaches, sugar, vanilla extract and lemon juice.
  2. Cover and place in the refrigerator for 1-4 hours. Stir occasionally.
  3. Place a colander over a large bowl and drain the peaches.
  4. Reserve the liquid. I got ½ cup liquid.
  5. Place the peaches back into the refrigerator.
Ice Cream Mixture
  1. In a large bowl, mix together the sweetened condensed milk, half and half and the reserved peach juice. Mix until thoroughly combined.
  1. Pour mixture into ice cream maker and follow manufactures directions.
  2. Right before you remove the ice cream, add the peaches and continue mixing for about 30 seconds.
Recipe by The Hungry Housewife at