Cap'n Crunch French Toast
Author: Leslie Green - The Hungry Housewife
Prep time: 5 mins
Cook time: 6 mins
Total time: 11 mins
The most perfect French Toast coated with Cap'n Crunch Cereal.
  • 2 cups Cap'n Crunch Cereal, ground fine
  • 3 eggs
  • 1 teaspoon Vanilla Extract
  • 3 tablespoons milk
  • 7 slices bread
  • 3 tablespoons Butter
  1. Place the ground Cap'n Crunch on a large plate.
  2. In a bowl big enough to accommodate a slice of bread, mix together the eggs,vanilla and milk.
  3. Melt the butter on a large griddle over medium heat.
  4. Dip each slice of bread into the egg mixture and let any excess drip off.
  5. Dredge the wet bread into the ground Cap'n Crunch. Make sure both sides are evenly coated.
  6. Place the bread onto the griddle and cook for about 2-3 minutes per side or until crispy.
Makes 7 slices of French Toast If you don't have a large flat griddle, you can just make these in a fry pan. Grind your cereal in a blender or food processor. Or you can place it in a freezer zip lock bag and crush it in there as well.
Recipe by The Hungry Housewife at