Beefy Breakfast Skillet
Author: Leslie Green - The Hungry Housewife
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
A tasty beefy breakfast skillet.
  • 1 pound ground beef
  • ½ teaspoon onion powder
  • ½ teaspoon rosemary
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • ⅛ teaspoon ground cayenne pepper
  • ½ teaspoon coarse kosher salt
Potatoes/Onion/Tomato/Spinach Mixture
  • 1 large onion, roughly chopped
  • 2 pounds potatoes, peeled and diced
  • 2 tablespoons extra virgin olive oil, divided
  • 1 teaspoon season salt
  • ¼ teaspoon pepper
  • ¼ teaspoon coarse kosher salt
  • 1 tablespoon butter
  • 1 cup cherry tomatoes (1/2 pint)
  • 2 cloves garlic, minced
  • 1 cup spinach, packed
  • Eggs, fried to your liking (amount depends on how many people you are serving)
  1. In a large skillet over medium heat, add the ground beef, onion powder, rosemary, sage, thyme, marjoram, cayenne pepper and salt.
  2. Cook until browned, then drain and set aside.
  3. In the same skillet, add ½ tablespoon olive oil and onions.
  4. Cook for 5 minutes, stirring occasionally.
  5. Remove and set aside.
  6. In a medium bowl, mix together the diced potatoes, 1 tablespoon olive oil, season salt, pepper and kosher salt.
  7. In the same skillet over medium heat, add 1 tablespoon butter and the remaining ½ tablespoon olive oil.
  8. Add the potatoes in a single layer and cook for 5 minutes without stirring.
  9. Stir and cook for an additional 3 minutes.
  10. Add the cherry tomatoes and cook for about 3 minutes.
  11. Add the garlic and cook for 1 additional minute.
  12. Add the spinach and cook for about 1 minute, or until the spinach has slightly wilted.
  13. Add the potatoes and beef back to the skillet and stir to incorporate.
  14. Place the fried egg on top of each serving and enjoy!
Recipe was developed by Leslie Green – The Hungry Housewife for The Florida Beef Council.
Recipe by The Hungry Housewife at