Prep time: 1 min
Cook time: 5 mins
Total time: 6 mins
Nutella Whipped Cream. Nutella infused homemade hot chocolate with homemade whipped cream
Nutella Hot Chocolate
- 1 cup milk (I use skim)
- 2 1/2 Tbsp Nutella
- 1 Tbsp Cocoa
- Tiny pinch of salt
Homemade Whipped Cream
- 1 cup Heavy Whipping Cream
- 2 Tbsp Sugar
- 1/2 tsp vanilla extract
Hot Chocolate
- In a small sauce pan over medium heat, whisk all ingredients together until well blended and hot.
- Pour in a cup and top with homemade whipped cream and shaved chocolate.
Homemade Whipped Cream
- Place a medium bowl and your beaters from your electric mixer in the freezer for 10 minutes (this helps the whipped cream stiffen faster)
- Pour all ingredients into the chilled bowl and start to beat.
- Start off on low and gradually work your way up to high. It will be done when it is the consistency of ..well…whipped cream.
- Don’t over beat.
The whipped cream makes several servings.
The Nutella Hot Chocolate itself only serves one.
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2010/12/nutella-hot-chocolate.html
3.1.09