Blueberry Cream Cheese Crescent Rolls
Author: Leslie Green - The Hungry Housewife
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
  • 1 tube (8 ct) Crescent Rolls
  • ⅓ cup Cream Cheese, room temperature
  • 1 tablespoon Brown Sugar
  • ¼ teaspoon McCormick Pure Vanilla Extract
  • ⅓ cup Blueberries, roughly chopped
  • 1 tablespoon Butter, softened
  • 3 tablespoons Cream Cheese, room temperature
  • 1½ tablespoons Powdered Sugar
  • ¼ teaspoon McCormick Pure Vanilla Extract
  • 2 drops McCormick Pure Lemon Extract
  • Demerara Sugar (optional)
  1. Pre heat the oven to 350.
  1. In a small bowl, mix together the cream cheese,brown sugar and vanilla extract until blended.
  2. Unroll and separate the crescent rolls onto un un greased cookie sheet.
  3. Evenly distribute the cream cheese mixture over the crescent rolls and spread over the entire tops of the triangles.
  4. Evenly sprinkle the blueberries over the crescent rolls with cream cheese.
  5. Roll up.
  6. Place tip side down on the cookie sheet.
  7. Bake for 12-15 minutes or until lightly browned.
  1. In a small bowl, mix together the butter, cream cheese,powdered sugar,vanilla extract and lemon extract until smooth.
  2. Remove the rolls from the oven and allow to cool for a few minutes.
  3. Spread the icing over the tops of the crescent rolls and top with a sprinkle of demerara sugar if desired
Demerara sugar is a large grained slightly yellowish brown sugar that can be found in speciality stores or in the speciality sugar section of your grocer.
Recipe by The Hungry Housewife at