Double Chocolate Marshmallow Brownies
Author: Leslie Green - The Hungry Housewife
Prep time: 5 mins
Cook time: 40 mins
Total time: 45 mins
Brownies with marshmallows, chocolate chips and toasted walnuts. The best brownies. Perfectly chewy.
Ingredients
  • 1 Box Brownie Mix, mixed to directions NOT FAMILY SIZE
  • ¾ cup chopped Walnuts,toasted
  • 1 /2 cup Semi-Sweet Chocolate Chips
  • 1½ cup Mini Marshmallows
Instructions
  1. Preheat oven as per directed on your brownie mix
  2. Line a 8 x 8 pan with non stick foil or spray with non stick spray.
  3. Mix your brownies according to your package directions.
  4. Fold in the walnuts, chocolate chips and marshmallows
  5. Bake for about 5 minutes longer than the package directions.
  6. Allow to completely before slicing.
Notes
I did not include in my ingredients the eggs, oil and water because every boxed brownie recipe uses different quantities. To toast walnuts, bake in a 350 degree oven for 8-10 minutes. I did not use the brownie mix that says it is "Family Size" for the 9 x 13 pan. I use the size brownie mix that is for 8 x 8 or 9 x 9 pans.
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2012/02/double-chocolate-marshmallow-brownies.html