Tex-Mex Chili ($10 meal)
Prep time: 5 mins
Cook time: 40 mins
Total time: 45 mins
  • 1 lb. Ground Beef
  • 1 packet Hannaford Taco Seasoning
  • 1 package (16 oz.) My Essentials Super Sweet Frozen Corn, thawed. divided
  • 1 can (15 oz) Hannaford Black Beans
  • 2 cans (14 oz each) Hannaford Diced Tomatoes with Green Chilis
  • 1 can (8 oz.) Hannaford Tomato Sauce
  • ½ teaspoon Chili Powder
  • 1 teaspoon Cumin
  • ¼ teaspoon Paprika
  • 1 cup My Essentials Shredded Cheddar Cheese
  • ¼ cup (4oz.) My Essentials Sour Cream
  • 1 box Jiffy Corn Bread Mix cooked to package directions with ½ of the thawed corn mixed in prior to baking.
  1. In a large pot, over medium heat, cook the ground beef for 5-6 minutes or until no longer pink in the middle. Drain.
  2. Return the ground beef to the skillet and add the taco seasoning, remaining corn, black beans, diced tomatoes, tomato sauce, chili powder, cumin and paprika.
  3. Cook over medium heat for 10 minutes then reduce heat to low and cook for an additional 20 minutes.
  4. Top each bowl with 1 tablespoon of sour cream and ¼ cup cheese.
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2012/01/tex-mex-chili-10-meal.html