Beef and Pepper Flatbread with tomato garlic pasta ($10 meal)
Author: Leslie Green - The Hungry Housewife
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Easy homemade pizza using Naan Flatbread
  • ¼ pound Ground Beef
  • ⅛ teaspoon Salt
  • ⅛ teaspoon Pepper
  • ¾ teaspoon Italian Seasoning
  • 1 Package Naan Flatbread (2ct. package)
  • ¼ cup Hannaford Pizza Sauce, divided
  • 2 cups Shredded My Essentials Mozzarella Cheese, divided
  • 1 Roma tomatoes, thinly sliced
  • 6 Hannaford Banana Pepper Rings
  • 1 Hannaford Pasta Ruffles, cooked to package directions
  • ½ cup Extra Virgin Olive Oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 Roma Tomatoes, Chopped
  • 2 tablespoons dried parsley
  • Salt and Pepper to Taste
  1. Preheat oven to 350.
  2. In a medium skillet, over medium high heat, add the meat, salt, pepper and Italian
  3. seasoning.
  4. Cook until no longer pink, about 5-6 minutes and drain.
  5. Place the 2 pieces of flatbread on a cookie sheet.
  6. Spread 2 tablespoons pizza sauce on each piece of flatbread.
  7. Spread 1 cup of cheese on each piece of flatbread.
  8. Evenly divide the sliced tomato, cooked ground beef and banana peppers over the two pieces of flatbread.
  9. Bake for 8-10 minutes, or until the cheese is melted.
  1. In a large skillet over medium heat, add the oil and butter.
  2. Add the garlic and cook for one minute.
  3. Add the cooked pasta, tomatoes and parsley and toss to coat.
  4. Season with salt and pepper to your liking.
*Price estimate does not include pantry staples you may likely already have. Prices are also adjusted for quantity; for example if a recipe calls for half an onion, we include the cost of that quantity.* Recipe Created for Sweetbay Supermarket by Leslie Green – The Hungry Housewife. Photo by Leslie Green – The Hungry Housewife
Recipe by The Hungry Housewife at