Meatball Stromboli ($10 meal)
Author: Leslie Green - The Hungry Housewife
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Italian Meatball Stromboli with tomato and cucumber salad.
  • ½ pound Ground Beef
  • ½ cup Italian Style Bread Crumbs
  • 1 Egg
  • ½ teaspoon Italian Seasoning
  • ¼ teaspoon Salt
  • ⅛ teaspoon Pepper
  • 1 tablespoon Vegetable Oil
  • 1 11 oz. tube Refrigerated Thin Crust Pizza Dough
  • 1 cup Hannaford Pizza Sauce, divided
  • 1½ cups My Essentials Shredded Mozzarella Cheese
  • ½ head Romaine Lettuce
  • 1 Cucumber, chopped
  • 1 Roma Tomato, chopped
  1. Preheat the oven to 400.
  2. In a large bowl mix together the ground beef, bread crumbs, egg, Italian seasoning,
  3. salt and pepper.
  4. Form the meat into golf ball sized balls.
  5. Over medium meat, add the oil to a large skillet.
  6. Cook the meatballs over medium heat for 10 minutes, turning over half way through
  7. the cooking time.
  8. Place the meatballs on a paper towel lined plate and allow to cool slightly and slice in half.
  9. On a greased cookie sheet unroll the pizza dough.
  10. Spread ½ cup pizza sauce over the pizza dough.
  11. Arrange meatball slices over the dough in 3 rows.
  12. Spread the cheese over the meatballs.
  13. Roll the dough lengthwise so you have a long roll.
  14. Bake for 20 minutes or until golden brown.
  15. Serve with ½ cup pizza sauce for dipping and simple Romaine, tomato and cucumber salad.
*Price estimate does not include pantry staples you may likely already have. Prices are also adjusted for quantity; for example if a recipe calls for half an onion, we include the cost of that quantity.* Recipe Created for Sweetbay Supermarket by Leslie Green – The Hungry Housewife. Photo by Leslie Green – The Hungry Housewife
Recipe by The Hungry Housewife at