Pear and Apple Pork Chops with Stuffing ($10 Meal)
Author: Leslie Green - The Hungry Housewife
Prep time: 10 mins
Cook time: 11 mins
Total time: 21 mins
Delicious Pork chops with apples and pears served with stuffing.
  • 1lb. Boneless Center Cut Pork Chops
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon olive oil
  • 1 red apple, chopped into small pieces
  • 1 pear, chopped into small pieces
  • ⅓ cup dried cranberries
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1 6 oz. Box Hannaford Pork Stuffing Mix, cooked to package directions
  1. Season the pork chops with the pepper, salt, garlic powder and onion powder.
  2. Add the oil to a large skillet over medium heat.
  3. Add the pork chops and cook for 3 minutes per side or until no longer pink in the
  4. middle and set aside.
  5. In the same skillet, add the butter, apple, pear, cranberries and cinnamon. Cook for about 5 minutes or until the fruit is softened.
  6. Add the pork chops and any juices that have accumulated on the plate back into the pan. Toss with the fruit and serve.
  7. Serve with the stuffing
*Price estimate does not include pantry staples you may likely already have. Prices are also adjusted for quantity; for example if a recipe calls for half an onion, we include the cost of that quantity.* Recipe Created for Sweetbay Supermarket by Leslie Green - The Hungry Housewife. Photo by Leslie Green - The Hungry Housewife
Recipe by The Hungry Housewife at