Norwegian Salmon with Dill and Lemon
Author: Leslie Green - The Hungry Housewife
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Norwegian Salmon with Dill and Lemon
  • 1 side of Norwegian Salmon, about 3 lbs.
  • 4 tablespoons Butter, softened
  • 3 tablespoons Fresh Dill, Chopped
  • ½ tablespoon Coarse Kosher Salt
  • 1 teaspoon Pepper
  • 1 Lemon, sliced thinly
  1. Preheat oven to 375
  2. Place the Salmon on a large baking sheet.
  3. In a small bowl, combine the butter and dill.
  4. Spread the butter mixture over the Salmon.
  5. Sprinkle the Salmon with the salt and pepper.
  6. Place the lemon slices over the Salmon.
  7. Cover in foil.
  8. Bake for about 30 minutes or until the internal temperature reaches 150.
Recipe by The Hungry Housewife at