Raspberry Vinaigrette
Author: Leslie Green- The Hungry Housewife
Prep time: 10 mins
Total time: 10 mins
A wonderfully fresh, full flavor salad dressing.
  • ½ cup raspberry wine vinegar
  • ¼ cup seedless raspberry jam
  • 1 tablespoon dijon mustard
  • ¼ teaspoon oregano
  • ¼ cup white sugar
  • Large handful of Fresh Raspberries
  • ½ cup vegetable oil
  • ¼ cup extra virgin olive oil
  • Pinch salt
  • Pinch pepper
  1. In a blender, add the raspberry wine vinegar, jam, mustard, oregano, sugar and raspberries.
  2. Blend until combined.
  3. In a very slow stream, add the oils.
  4. Blend until thickened.
  5. Season with salt and pepper.
Makes 1½ cups. Make a day in advance for the flavors to get a chance to mix together.
Recipe by The Hungry Housewife at http://www.thehungryhousewife.com/2011/08/raspberry-vinaigrette.html