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	<title>The Hungry Housewife &#187; Sweetbay Supermarket</title>
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		<item>
		<title>Beefy Skillet Lasagna ($10 Meal)</title>
		<link>http://www.thehungryhousewife.com/2012/03/beefy-skillet-lasagna-10-meal.html</link>
		<comments>http://www.thehungryhousewife.com/2012/03/beefy-skillet-lasagna-10-meal.html#comments</comments>
		<pubDate>Tue, 27 Mar 2012 11:50:41 +0000</pubDate>
		<dc:creator>The Hungry Housewife</dc:creator>
				<category><![CDATA[$10 meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sweetbay Supermarket]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[spaghetti sauce]]></category>

		<guid isPermaLink="false">http://www.thehungryhousewife.com/?p=2416</guid>
		<description><![CDATA[I just love when I get the steam coming of a dish when I snap a shot! So, what is your go to meal when you are in a rush? In my opinion, there is nothing easier than a nice pasta and sauce dish. I usually make my own sauce, but when you are knee [...]]]></description>
			<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-03-27"></span></span><a title="Skillet Lasagna 1 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6507779043/"><img class="photo" src="http://farm8.staticflickr.com/7150/6507779043_8c138d83d4_z.jpg" alt="Skillet Lasagna 1" width="427" height="640" /></a></p>
<p>I just love when I get the steam coming of a dish when I snap a shot!</p>
<p>So, what is your go to meal when you are in a rush? In my opinion, there is nothing easier than a nice pasta and sauce dish. I usually make my <a href="http://www.thehungryhousewife.com/2009/11/spaghetti-and-meatballs.html">own sauce</a>, but when you are knee deep in baseball, blogging, science projects and deadlines, you tend to reach for the convenience foods. I always have a jar of pasta sauce on my shelf. You can take a few extra yet simple steps to make it your own. Add some spices, meat and cheese. You can instantly make it taste homemade. And they best part is you don&#8217;t have to simmer your sauce for hours.</p>
<p><a title="Skillet Lasagna 6 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6507780757/"><img src="http://farm8.staticflickr.com/7033/6507780757_81ea328f2f_z.jpg" alt="Skillet Lasagna 6" width="640" height="427" /></a></p>
<p>Yep, this is another $10 EASY family friendly meal!<br />
It&#8217;s basically a deconstructed lasagna. It&#8217;s quite delicious I tell ya.</p>
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<td><span class="item ERName"><span class="fn">Beefy Skillet Lasagna</span></span></td>
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<div class="review hreview-aggregate"><span class="rating"><span class="average">5.0</span> from <span class="count">2</span> reviews</span></div>
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<div class="ERHead">Recipe type: <span class="tag">Main</span>
</div>
<div class="ERHead">Author: <span class="author">Leslie Green &#8211; The Hungry Housewife</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">5 mins<span class="value-title" title="PT5M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">20 mins<span class="value-title" title="PT20M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">25 mins<span class="value-title" title="PT25M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">4-6</span>
</div>
<div class="ERSummary"><span class="summary">An easy deconstructed lasagna</span></div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1 pound Ground Beef</li>
<li class="ingredient">8 oz. Hannaford Rotini Pasta (1/2 box), cooked to package directions</li>
<li class="ingredient">1 jar (24 oz.) Hannaford 3 Cheese Pasta Sauce ( or your favorite brand)</li>
<li class="ingredient">1/4 teaspoon Salt</li>
<li class="ingredient">1/2 teaspoon Pepper</li>
<li class="ingredient">1/2 tablespoon Italian Seasoning</li>
<li class="ingredient">1 cup Hannaford Ricotta Cheese ( or your favorite brand)</li>
<li class="ingredient">1 cup My Essentials Shredded Mozzarella Cheese ( or your favorite brand)</li>
<li class="ingredient">1 Tube Hannaford Refrigerated Croissant Rolls, cooked to package directions (or your favorite brand)</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Preheat the oven to 350.</li>
<li class="instruction">In a medium, oven proof skillet, over medium heat, cook ground beef until no longer pink in the middle, drain and return to the skillet.</li>
<li class="instruction">To the skillet, add the cooked pasta, pasta sauce, salt, pepper,Italian Seasoning and ricotta cheese, mix until and incorporated and heated through.</li>
<li class="instruction">Sprinkle with mozzarella cheese and place in oven until the cheese has melted, about 5 minutes</li>
<li class="instruction">Serve with breadsticks</li>
</ol>
</div>
</div>
<div>
<div class="ERNotesHeader">Notes</div>
<div class="ERNotes">
<p>*Price estimate does not include pantry staples you may likely already have. Prices are also adjusted for quantity; for example if a recipe calls for half an onion, we include the cost of that quantity.*<br />
Recipe Created for Sweetbay Supermarket by Leslie Green – The Hungry Housewife.<br />
Photo by Leslie Green – The Hungry Housewife</p>
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		<item>
		<title>Chicken and Zucchini Roll-Ups ($10 Meal)</title>
		<link>http://www.thehungryhousewife.com/2012/03/chicken-and-zucchini-roll-ups-10-meal.html</link>
		<comments>http://www.thehungryhousewife.com/2012/03/chicken-and-zucchini-roll-ups-10-meal.html#comments</comments>
		<pubDate>Tue, 13 Mar 2012 12:52:41 +0000</pubDate>
		<dc:creator>The Hungry Housewife</dc:creator>
				<category><![CDATA[$10 meals]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sweetbay Supermarket]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.thehungryhousewife.com/?p=2302</guid>
		<description><![CDATA[We are a chicken house. We eat it A LOT. So you have to have a huge chicken recipe arsenal. I love this cheesy chicken and so did everyone else in the house..even the kids..shocking, I know. For my $10 meals, I served it with green beans and pre-packaged rice and vermicelli mix. Its a [...]]]></description>
			<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-03-13"></span></span><a title="chicken zucchini roll ups 4 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6502868963/"><img class="photo" src="http://farm8.staticflickr.com/7030/6502868963_b1b9d6496b_z.jpg" alt="chicken zucchini roll ups 4" width="640" height="427" /></a></p>
<p>We are a chicken house. We eat it A LOT. So you have to have a huge chicken recipe arsenal. I love this cheesy chicken and so did everyone else in the house..even the kids..shocking, I know.<br />
For my $10 meals, I served it with green beans and pre-packaged rice and vermicelli mix. Its a nice balanced, quick and easy meal!</p>
<p><a title="Chicken zucchini Roll Ups 2 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6502867555/"><img src="http://farm8.staticflickr.com/7028/6502867555_e849f7b4fb_z.jpg" alt="Chicken zucchini Roll Ups 2" width="640" height="427" /></a></p>
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<div class="review hreview-aggregate"><span class="rating"><span class="average">5.0</span> from <span class="count">2</span> reviews</span></div>
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<div class="ERHead">Recipe type: <span class="tag">Main,chicken</span>
</div>
<div class="ERHead">Author: <span class="author">Leslie Green &#8211; The Hungry Housewife</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">5 mins<span class="value-title" title="PT5M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">60 mins<span class="value-title" title="PT60M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">1 hour 5 mins<span class="value-title" title="PT1H5M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">4</span>
</div>
<div class="ERSummary"><span class="summary">Chicken stuffed with zucchini and cheese makes a delicious $10 meal.</span></div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1 zucchini, finely chopped</li>
<li class="ingredient">2 cloves garlic, minced</li>
<li class="ingredient">1/8 teaspoon salt</li>
<li class="ingredient">1/4 teaspoon pepper</li>
<li class="ingredient">1 pound boneless skinless chicken breasts, 3 breasts</li>
<li class="ingredient">2 1/2 tablespoons oil, divided</li>
<li class="ingredient">1 cup My Essentials 4 Cheese Italian Blend Shredded Cheese</li>
<li class="ingredient">1/2 cup Bread Crumbs</li>
<li class="ingredient">1/2 teaspoon Onion Powder</li>
<li class="ingredient">1/2 teaspoon Garlic Powder</li>
<li class="ingredient">1 Egg</li>
<li class="ingredient">1 box Hannaford Rice &amp; Vermicelli Mix Chicken Flavored, cooked to package directions</li>
<li class="ingredient">1 bag (16 oz.) My Essentials Frozen Green Beans, cooked to package directions</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Preheat oven to 350.</li>
<li class="instruction">In a medium skillet over medium heat, add 1/2 tablespoon oil.</li>
<li class="instruction">Add the zucchini, salt and pepper and cook for 5 minutes.</li>
<li class="instruction">Stir in the garlic and cook for an additional minute.</li>
<li class="instruction">Remove the zucchini mixture and allow to cool while you prep the chicken.</li>
<li class="instruction">Place the chicken in-between 2 pieces of plastic and pound the chicken to 1/4” thickness.</li>
<li class="instruction">Mix together the bread crumbs, onion powder and garlic powder in a shallow plate.</li>
<li class="instruction">In another shallow plate whisk the egg.</li>
<li class="instruction">Add the cheese to the cooled zucchini, mix and evenly divide over the chicken breasts.</li>
<li class="instruction">Roll the chicken breast up into a roll and secure with toothpicks.</li>
<li class="instruction">Roll the chicken into the egg and allow excess to drip off.</li>
<li class="instruction">Roll in the bread crumbs.</li>
<li class="instruction">In a medium oven proof skillet, heat 2 tablespoons oil over medium heat.</li>
<li class="instruction">Add the chicken and cook for 4 minutes per side.</li>
<li class="instruction">Place the chicken in the oven and cook for 35 minutes.</li>
<li class="instruction">Slice the chicken into coin shaped and serve with the rice and green beans.</li>
</ol>
</div>
</div>
<div>
<div class="ERNotesHeader">Notes</div>
<div class="ERNotes">
<p>*Price estimate does not include pantry staples you may likely already have. Prices are also adjusted for quantity; for example if a recipe calls for half an onion, we include the cost of that quantity.*<br />
Recipe Created for Sweetbay Supermarket by Leslie Green – The Hungry Housewife.<br />
Photo by Leslie Green – The Hungry Housewife</p>
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		<item>
		<title>Beefy Baked Potatoes</title>
		<link>http://www.thehungryhousewife.com/2012/03/beefy-baked-potatoes.html</link>
		<comments>http://www.thehungryhousewife.com/2012/03/beefy-baked-potatoes.html#comments</comments>
		<pubDate>Tue, 06 Mar 2012 13:26:24 +0000</pubDate>
		<dc:creator>The Hungry Housewife</dc:creator>
				<category><![CDATA[$10 meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Sweetbay Supermarket]]></category>
		<category><![CDATA[frozen vegetables]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.thehungryhousewife.com/?p=2254</guid>
		<description><![CDATA[When I was developing my $10 meal recipes for Sweetbay Supermarket, they gave me the idea of developing a different type of Shepherds Pie. While my Guinness Shepherds Pie is wildly popular, I didn&#8217;t want to use beer in their recipe and wanted to take the step of making mashed potatoes out of the equation. [...]]]></description>
			<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-03-06"></span></span><a title="Shepherd Potatoes 12 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6507815511/"><img class="photo" src="http://farm8.staticflickr.com/7008/6507815511_61acb9271a_z.jpg" alt="Shepherd Potatoes 12" width="640" height="427" /></a></p>
<p>When I was developing my <a href="http://www.sweetbaysupermarket.com/content.jsp?pageName=10DollarMealsRecipes">$10 meal recipes</a> for <a href="http://www.sweetbaysupermarket.com/home.jsp">Sweetbay Supermarket</a>, they gave me the idea of developing a different type of Shepherds Pie. While my<a href="http://www.thehungryhousewife.com/2011/03/guinness-shepherds-pie-2.html"> Guinness Shepherds Pie </a>is wildly popular, I didn&#8217;t want to use beer in their recipe and wanted to take the step of making mashed potatoes out of the equation. So I made an easy Shepherd Pie Filling and put it over baked potatoes and topped it with cheese! YUM!</p>
<p>I love serving &#8220;different&#8221; meals to my family. And yep, it&#8217;s only $10 to make this dinner.<br />
It might come in under if you run to <a href="http://www.sweetbaysupermarket.com/home.jsp">Sweetbay Supermarket</a> this week because 80% lean ground chuck is $2.79 lb.</p>
<p><a href="http://www.sweetbaysupermarket.com/home.jsp"><img class="aligncenter size-full wp-image-2258" title="Screen Shot 2012-02-06 at 6.01.11 PM" src="http://www.thehungryhousewife.com/wp-content/uploads/2012/03/Screen-Shot-2012-02-06-at-6.01.11-PM1.png" alt="" width="162" height="92" /></a></p>
<p>&nbsp;</p>
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<td><span class="item ERName"><span class="fn">Beefy Baked Potatoes</span></span></td>
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<div class="review hreview-aggregate"><span class="rating"><span class="average">5.0</span> from <span class="count">1</span> reviews</span></div>
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<div class="ERHead">Recipe type: <span class="tag">Main</span>
</div>
<div class="ERHead">Author: <span class="author">Leslie Green &#8211; The Hungry Housewife</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">5 mins<span class="value-title" title="PT5M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">25 mins<span class="value-title" title="PT25M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">30 mins<span class="value-title" title="PT30M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">4</span>
</div>
<div class="ERSummary"><span class="summary">A deconstructed Shepherds Pie</span></div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">4 Medium Russet Potatoes</li>
<li class="ingredient">1 pound Ground Beef</li>
<li class="ingredient">1/2 teaspoon oil</li>
<li class="ingredient">1/3 cup Hannaford Frozen Peas, thawed</li>
<li class="ingredient">1/3 cup Hannaford Frozen Carrots, thawed</li>
<li class="ingredient">1/2 cup Hannaford Frozen Corn, thawed</li>
<li class="ingredient">1 packet (.87 oz.) Hannaford Brown Gravy Mix, cooked to package directions</li>
<li class="ingredient">1 cup My Essentials Shredded Sharp Cheddar Cheese</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Wash and prick the top potatoes with a fork about 5 times.</li>
<li class="instruction">Cook the potatoes in the microwave on high for 25 minutes or until fork tender</li>
<li class="instruction">In a medium skillet cook the ground beef until no longer pink in the middle, drain.</li>
<li class="instruction">In the same skillet, over medium heat, add the oil, peas,carrots and corn. Cook for 5 minutes or until the carrots are tender.</li>
<li class="instruction">Return the beef to the skillet with the vegetables. Add the gravy and cook for about 5 minutes or until heated through.</li>
<li class="instruction">Partially open the potatoes and evenly divide the beef mixture over each potato, top each potato with 1/4 cheese.</li>
</ol>
</div>
</div>
<div>
<div class="ERNotesHeader">Notes</div>
<div class="ERNotes">
<p>*Price estimate does not include pantry staples you may likely already have. Prices are also adjusted for quantity; for example if a recipe calls for half an onion, we include the cost of that quantity.*<br />
Recipe Created for Sweetbay Supermarket by Leslie Green – The Hungry Housewife.<br />
Photo by Leslie Green – The Hungry Housewife</p>
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		<item>
		<title>Avocado Aioli Burgers ($10 meal)</title>
		<link>http://www.thehungryhousewife.com/2012/02/avocado-aioli-burgers-10-meal.html</link>
		<comments>http://www.thehungryhousewife.com/2012/02/avocado-aioli-burgers-10-meal.html#comments</comments>
		<pubDate>Tue, 28 Feb 2012 11:40:01 +0000</pubDate>
		<dc:creator>The Hungry Housewife</dc:creator>
				<category><![CDATA[$10 meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sweetbay Supermarket]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.thehungryhousewife.com/?p=2202</guid>
		<description><![CDATA[I think I professed my love for hamburgers in my last Favorite Things Thursday Post. There is nothing better than a big fat juicy hamburger. A big fat juice hamburger on a toasted bun, slathered with aioli sauce, melty cheese and a creamy avocado&#8230;..oh pinch me now! Like I said last week, I like my [...]]]></description>
			<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-02-28"></span></span><a title="Avocado Burger 8 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6744924279/"><img class="photo" src="http://farm8.staticflickr.com/7022/6744924279_df23aa6c82_z.jpg" alt="Avocado Burger 8" width="640" height="427" /></a></p>
<p>I think I professed my love for hamburgers in my last <a href="http://www.thehungryhousewife.com/2012/02/favorite-things-thursday-7.html">Favorite Things Thursday Post</a>.</p>
<p>There is nothing better than a big fat juicy hamburger. A big fat juice hamburger on a toasted bun, slathered with aioli sauce, melty cheese and a creamy avocado&#8230;..oh pinch me now!</p>
<p>Like I said last week, I like my hamburgers with lots of coarse Kosher salt and lots and lot of freshly ground pepper. And I like them on the rare side of medium- rare! If there is juice dripping off my elbow when I am eating it, well then  I know my work as the master hamburger griller is done!</p>
<p>You get this delicious hamburger and a side of homemade sweet potato fries all for $10! Yup.</p>
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<div class="ERHead">Recipe type: <span class="tag">Main</span>
</div>
<div class="ERHead">Author: <span class="author">Leslie Green &#8211; The Hungry Housewife</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">15 mins<span class="value-title" title="PT15M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">15 mins<span class="value-title" title="PT15M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">30 mins<span class="value-title" title="PT30M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">4</span>
</div>
<div class="ERSummary"><span class="summary">A delicious Hamburger with a spicy aioli sauce and avocados serves with sweet potato fries all for $10</span></div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1 lb Ground Beef</li>
<li class="ingredient">4 Sweetbay Supermarket Bakery Sesame Hamburger Buns, toasted</li>
<li class="ingredient">2 oz. Hannaford Colby Jack Cheese (1/4 block), sliced in thin slices</li>
<li class="ingredient">4 leafs Red Lettuce</li>
<li class="ingredient">1 Small Tomato,sliced</li>
<li class="ingredient">1 Avocado, pitted, removed from skin and sliced</li>
<li class="ingredient">Salt</li>
<li class="ingredient">Pepper</li>
<li class="ERSeparator">Sweet Potato Fries</li>
<li class="ingredient">2 small Sweet Potatoes,washed (about 1 pound)</li>
<li class="ingredient">1 tablespoon Vegetable Oil</li>
<li class="ingredient">1/4 teaspoon Salt</li>
<li class="ingredient">1/2 teaspoon Pepper</li>
<li class="ERSeparator">Aioli</li>
<li class="ingredient">1/4 cup mayonnaise</li>
<li class="ingredient">1 Garlic Clove, minced</li>
<li class="ingredient">Zest of 1 Lemon</li>
<li class="ingredient">1/2 tablespoon Lemon Juice(the juice from 1/2 lemon)</li>
<li class="ingredient">4 drops Hot Sauce</li>
<li class="ingredient">Pinch of pepper</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<div class="ERSeparator">Aioli</div>
<ol>
<li class="instruction">In a small bowl mix together the mayonnaise, garlic, lemon zest, lemon juice, hot sauce and pepper.</li>
<li class="instruction">Cover with plastic wrap and place in the refrigerator.</li>
<li class="instruction">The aioli can be made a day in advance.</li>
</ol>
<div class="ERSeparator">Sweet Potato Fries</div>
<ol>
<li class="instruction">Preheat the oven to 450</li>
<li class="instruction">Line a baking sheet with non-stick foil or parchment paper.</li>
<li class="instruction">Cut the sweet potatoes into thin french fry shaped sticks.</li>
<li class="instruction">Place them in a bowl and toss with the oil, salt and pepper.</li>
<li class="instruction">Arrange them on the prepared baking sheet so they are not touching.</li>
<li class="instruction">Bake for 15-20 minutes, turning over halfway through cooking.</li>
</ol>
<div class="ERSeparator">Hamburgers</div>
<ol>
<li class="instruction">Form the ground beef into 4 equal sized patties.</li>
<li class="instruction">Season with desired amount of salt and pepper</li>
<li class="instruction">In a large skillet over medium high heat, cook the hamburgers for about 4 minutes per side or to your desired doneness.</li>
<li class="instruction">Add the cheese to the tops during the last minute of cooking to allow it to melt.</li>
</ol>
<div class="ERSeparator">Assembly</div>
<ol>
<li class="instruction">Spread the top of each bun with 1 tablespoon aioli.</li>
<li class="instruction">Place a piece of lettuce on each bun.</li>
<li class="instruction">Add a slice of tomato</li>
<li class="instruction">Add the hamburger.</li>
<li class="instruction">Top with the avocado slices.</li>
<li class="instruction">Add the bun with the aioli to the top.</li>
</ol>
</div>
</div>
<div>
<div class="ERNotesHeader">Notes</div>
<div class="ERNotes">
<p>Sweet Potato Fries will not be as crunchy as a regular french fry.<br />
The hamburgers can also be cooked on an outdoor grill.</p>
<p>*Price estimate does not include pantry staples you may likely already have. Prices are also adjusted for quantity; for example if a recipe calls for half an onion, we include the cost of that quantity.*<br />
Recipe Created for Sweetbay Supermarket by Leslie Green – The Hungry Housewife.<br />
Photo by Leslie Green – The Hungry Housewife</p>
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		<item>
		<title>Rosemary Pork Chops with Balsamic Strawberry Sauce</title>
		<link>http://www.thehungryhousewife.com/2012/02/rosemary-pork-chops-with-balsamic-strawberry-sauce.html</link>
		<comments>http://www.thehungryhousewife.com/2012/02/rosemary-pork-chops-with-balsamic-strawberry-sauce.html#comments</comments>
		<pubDate>Sat, 25 Feb 2012 14:06:33 +0000</pubDate>
		<dc:creator>The Hungry Housewife</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sweetbay Supermarket]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.thehungryhousewife.com/?p=2181</guid>
		<description><![CDATA[Please don&#8217;t let the bad photo deter you from making this dinner! I was asked by Sweetbay Supermarket to develop a savory strawberry Heart Healthy Recipe for National Heart Month, and pork and strawberry immediately come to mind. Let me tell you how amazing this recipe is&#8230;Really REALLY amazing! Once you slather the pork chop with [...]]]></description>
			<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-02-25"></span></span><a title="IMG_4150 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6928278923/"><img class="photo" src="http://farm8.staticflickr.com/7194/6928278923_e0de3d63cf_z.jpg" alt="IMG_4150" width="640" height="427" /></a></p>
<p>Please don&#8217;t let the bad photo deter you from making this dinner!</p>
<p>I was asked by <a href="http://www.sweetbaysupermarket.com/">Sweetbay Supermarket</a> to develop a savory strawberry Heart Healthy Recipe for <a href="http://www.heart.org/HEARTORG/">National Heart Month</a>, and pork and strawberry immediately come to mind.</p>
<p>Let me tell you how amazing this recipe is&#8230;Really REALLY amazing! Once you slather the pork chop with the strawberry sauce, it is pure heaven.</p>
<p>I cooked these on 2 Tv Segments.</p>
<p>One on<a href="http://daytimeonline.tv/"> Daytime</a>  (aired on 2/24)and on on <a href="http://www.fox4morningblend.com/">Fox 4 Blend in Cape Coral</a> (airs on 2/28) . I will try to get the videos up on my site soon.</p>
<p>Here is the Daytime set.<br />
<a title="IMG_0644 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6928316609/"><img src="http://farm8.staticflickr.com/7185/6928316609_a8e93b98ef_z.jpg" alt="IMG_0644" width="480" height="640" /></a></p>
<p>Here is what a set kitchen looks like from behind the scene<br />
<a title="IMG_0645 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6928316867/"><img src="http://farm8.staticflickr.com/7045/6928316867_8206fb4f32_z.jpg" alt="IMG_0645" width="480" height="640" /></a></p>
<p>And me and Carley Wegner on set on Fox 4 Morning Blend<br />
<a title="IMG_0654 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6782196930/"><img src="http://farm8.staticflickr.com/7193/6782196930_4930183ed9_z.jpg" alt="IMG_0654" width="640" height="480" /></a></p>
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<td><span class="item ERName"><span class="fn">Rosemary Pork Chops with Balsamic Strawberry Sauce</span></span></td>
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<div class="review hreview-aggregate"><span class="rating"><span class="average">5.0</span> from <span class="count">1</span> reviews</span></div>
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<div class="ERHead">Recipe type: <span class="tag">Main</span>
</div>
<div class="ERHead">Author: <span class="author">Leslie Green &#8211; The Hungry Housewife</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">5 mins<span class="value-title" title="PT5M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">15 mins<span class="value-title" title="PT15M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">20 mins<span class="value-title" title="PT20M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">4</span>
</div>
<div class="ERSummary"><span class="summary">Delicious Rosemary Pork Chops slathered with a sweet and tangy Balsamic Strawberry Sauce</span></div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ERSeparator">Pork Chops</li>
<li class="ingredient">4 Bone In Pork Chops (1/2” thick) 2 teaspoons crushed Rosemary</li>
<li class="ingredient">1 teaspoon coarse Kosher Salt</li>
<li class="ingredient">1/2 teaspoon pepper</li>
<li class="ingredient">2 teaspoons olive oil</li>
<li class="ingredient">1 teaspoon butter</li>
<li class="ERSeparator">Balsamic Strawberry Sauce</li>
<li class="ingredient">1 cup chopped Strawberries</li>
<li class="ingredient">1 1/2 tablespoons brown sugar</li>
<li class="ingredient">2 tablespoons Balsamic Vinegar</li>
<li class="ingredient">1/8 teaspoon dried rosemary</li>
<li class="ingredient">Pinch coarse Kosher salt</li>
<li class="ingredient">Pinch Pepper</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<div class="ERSeparator">Pork Chops</div>
<ol>
<li class="instruction">Pat the pork chops dry with paper towel. Season with rosemary, salt and pepper.</li>
<li class="instruction">In a large skillet over medium heat, add the olive oil and butter.</li>
<li class="instruction">Sauté pork chops for 5 minutes per side or until the internal temperature reaches 145.</li>
<li class="instruction">Allow to sit for 3 minutes prior to cutting.</li>
<li class="instruction">Serve with Balsamic Strawberry Sauce</li>
</ol>
<div class="ERSeparator">Strawberry Sauce</div>
<ol>
<li class="instruction">In a medium saucepan, over medium heat, add the strawberries,brown sugar, vinegar,rosemary,salt and pepper. Cook for 10 minutes, stirring occasionally.</li>
<li class="instruction">Reduce heat to low and cook for an additional 5-10 minutes, stirring occasionally or until the sauce becomes thick.</li>
<li class="instruction">Serve over pork chops or on the side as a dipping sauce.</li>
</ol>
</div>
</div>
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		<title>Light Chicken Parmesan with Pesto Pasta ($10 Meal)</title>
		<link>http://www.thehungryhousewife.com/2012/02/light-chicken-parmesan-with-pesto-pasta-10-meal.html</link>
		<comments>http://www.thehungryhousewife.com/2012/02/light-chicken-parmesan-with-pesto-pasta-10-meal.html#comments</comments>
		<pubDate>Tue, 14 Feb 2012 12:30:11 +0000</pubDate>
		<dc:creator>The Hungry Housewife</dc:creator>
				<category><![CDATA[$10 meals]]></category>
		<category><![CDATA[Sweetbay Supermarket]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pasta sauce]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://www.thehungryhousewife.com/?p=2071</guid>
		<description><![CDATA[Happy Valentines Day lovers! If you have already not planned your dinner for tonight, I have have a quick and easy, oh and $10 meal for you.  You get chicken, pesto pasta, green beans and bread for all under $10 for a family of 4. Yeah, that&#8217;s a deal! Light Chicken Parmesan with Pesto Pasta [...]]]></description>
			<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-02-14"></span></span><a title="Chicken Parm with pesto pasta 3 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6466637793/"><img class="photo" src="http://farm8.staticflickr.com/7015/6466637793_90c9d80916_z.jpg" alt="Chicken Parm with pesto pasta 3" width="640" height="427" /></a></p>
<p>Happy Valentines Day lovers!</p>
<p>If you have already not planned your dinner for tonight, I have have a quick and easy, oh and $10 meal for you.  You get chicken, pesto pasta, green beans and bread for all under $10 for a family of 4. Yeah, that&#8217;s a deal!</p>
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<td><span class="item ERName"><span class="fn">Light Chicken Parmesan with Pesto Pasta ($10 Meal)</span></span></td>
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<div class="review hreview-aggregate"><span class="rating"><span class="average">5.0</span> from <span class="count">2</span> reviews</span></div>
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<div class="ERHead">Recipe type: <span class="tag">Main</span>
</div>
<div class="ERHead">Author: <span class="author">Leslie Green &#8211; The Hungry Housewife</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">5 mins<span class="value-title" title="PT5M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">20 mins<span class="value-title" title="PT20M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">25 mins<span class="value-title" title="PT25M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">4</span>
</div>
<div class="ERSummary"><span class="summary">Lightened Up chicken Parmesan with Pesto Pasta</span></div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1 lb. Boneless Skinless Chicken Breasts</li>
<li class="ingredient">1/3 cup Flour</li>
<li class="ingredient">1/8 teaspoon pepper</li>
<li class="ingredient">1/4 teaspoon salt</li>
<li class="ingredient">1 teaspoon Italian Seasoning</li>
<li class="ingredient">2 tablespoons oil</li>
<li class="ingredient">1/2 cup Hannaford Pasta Sauce</li>
<li class="ingredient">1/2 cup My Essentials Shredded Italian Cheese Blend</li>
<li class="ingredient">8 oz. (1/2 box) Hannaford Gemelli Pasta, cooked to package directions</li>
<li class="ingredient">1 0.50 oz. packet Dried Pesto Mix</li>
<li class="ingredient">1/2 cup milk</li>
<li class="ingredient">3 tablespoons Oil</li>
<li class="ingredient">1 16 oz. package My Essentials Frozen Green Beans, cooked to package directions</li>
<li class="ingredient">1 loaf French Bread</li>
<li class="ingredient">Salt and Pepper for additional seasoning</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">) In a shallow dish mix together the flour, pepper, salt and Italian Seasoning.</li>
<li class="instruction">Coat each piece of chicken with the seasoned flour.</li>
<li class="instruction">Over medium heat, in a large skillet, heat the oil.</li>
<li class="instruction">Add the chicken to the skillet, and cook for 8 minutes per side or until no longer pink in the middle.</li>
<li class="instruction">In a small saucepan mix together the dry pesto mix, milk and oil and cook over medium heat for about 1 minute or until heated through.</li>
<li class="instruction">Toss the pesto sauce with the cooked noodles. Season with salt and pepper if desired.</li>
<li class="instruction">Slice the chicken, pour on the pasta sauce and sprinkle with cheese.</li>
<li class="instruction">Place the chicken over noodles and serve with green beans and bread.</li>
</ol>
</div>
</div>
<div>
<div class="ERNotesHeader">Notes</div>
<div class="ERNotes">
<p>*Price estimate does not include pantry staples you may likely already have. Prices are also adjusted for quantity; for example if a recipe calls for half an onion, we include the cost of that quantity.*<br />
Recipe Created for Sweetbay Supermarket by Leslie Green – The Hungry Housewife.<br />
Photo by Leslie Green – The Hungry Housewife</p>
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<p>&nbsp;</p>
<p>Recipe developed by me for <a href="http://www.sweetbaysupermarket.com/">Sweetbay Supermarket</a>.</div>
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		<item>
		<title>Beef and Pepper Flatbread ($10 meal)</title>
		<link>http://www.thehungryhousewife.com/2012/01/beef-and-pepper-flatbread-10-meal.html</link>
		<comments>http://www.thehungryhousewife.com/2012/01/beef-and-pepper-flatbread-10-meal.html#comments</comments>
		<pubDate>Tue, 24 Jan 2012 12:14:10 +0000</pubDate>
		<dc:creator>The Hungry Housewife</dc:creator>
				<category><![CDATA[$10 meals]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Sweetbay Supermarket]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.thehungryhousewife.com/?p=1835</guid>
		<description><![CDATA[Are you loving the $10 meals? I had such a great time creating them for Sweetbay Supermarket. All the recipes needed to be tasty, easy, family friendly AND $10 or under. And this Beef and Flatbread Pizza is no exception. Don&#8217;t get sucked into the freezer department to pick up a frozen pizza. Those are [...]]]></description>
			<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-01-24"></span></span><a title="Flatbread 3 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6376932165/"><img class="photo" src="http://farm7.staticflickr.com/6047/6376932165_b5eae7dab9.jpg" alt="Flatbread 3" width="500" height="333" /></a></p>
<p>Are you loving the $10 meals?</p>
<p>I had such a great time creating them for <a href="http://www.sweetbaysupermarket.com/content.jsp?pageName=10DollarMeals">Sweetbay Supermarket</a>. All the recipes needed to be tasty, easy, family friendly AND $10 or under. And this Beef and Flatbread Pizza is no exception.<br />
Don&#8217;t get sucked into the freezer department to pick up a frozen pizza. Those are so boring.<br />
I love using Naan Flatbread as my pizza crust base. There is no messing around with pizza dough, it tastes delicious and it gets nice and crunch on the bottom. It&#8217;s a win win situation.<br />
If you ask me, pasta is the perfect side for pizza. My tomato garlic pasta is not only easy but it is packed with flavor.<br />
Are you sensing a theme here?<br />
Easy and delicious!</p>
<p><a href="http://www.sweetbaysupermarket.com/home.jsp">Sweetbay Supermarkets</a> Butchers have a tip to cut out some of the fat from ground beef&#8230;.<br />
&#8220;Cook without seasoning. Rinse briefly with hot water in a colander and blot dry. Return to the pan for a minute and add the seasonings to taste.&#8221;</p>
<p>You can find Sweetbay Supermarket on <a href="http://www.facebook.com/shopsweetbay?ref=ts">Facebook.</a></p>
<p><a title="flatbread 10 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6376935511/"><img src="http://farm7.staticflickr.com/6095/6376935511_f95576ef75.jpg" alt="flatbread 10" width="500" height="333" /></a></p>
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<td><span class="item ERName"><span class="fn">Beef and Pepper Flatbread with tomato garlic pasta ($10 meal)</span></span></td>
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<div class="ERHead">Recipe type: <span class="tag">Main</span>
</div>
<div class="ERHead">Author: <span class="author">Leslie Green &#8211; The Hungry Housewife</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">5 mins<span class="value-title" title="PT5M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">15 mins<span class="value-title" title="PT15M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">20 mins<span class="value-title" title="PT20M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">4</span>
</div>
<div class="ERSummary"><span class="summary">Easy homemade pizza using Naan Flatbread</span></div>
<div class="ERIngredients">
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ERSeparator">FLATBREAD</li>
<li class="ingredient">1/4 pound Ground Beef</li>
<li class="ingredient">1/8 teaspoon Salt</li>
<li class="ingredient">1/8 teaspoon Pepper</li>
<li class="ingredient">3/4 teaspoon Italian Seasoning</li>
<li class="ingredient">1 Package Naan Flatbread (2ct. package)</li>
<li class="ingredient">1/4 cup Hannaford Pizza Sauce, divided</li>
<li class="ingredient">2 cups Shredded My Essentials Mozzarella Cheese, divided</li>
<li class="ingredient">1 Roma tomatoes, thinly sliced</li>
<li class="ingredient">6 Hannaford Banana Pepper Rings</li>
<li class="ERSeparator">PASTA</li>
<li class="ingredient">1 16oz.box Hannaford Pasta Ruffles, cooked to package directions</li>
<li class="ingredient">1/2 cup Extra Virgin Olive Oil</li>
<li class="ingredient">2 tablespoons butter</li>
<li class="ingredient">3 cloves garlic, minced</li>
<li class="ingredient">2 Roma Tomatoes, Chopped</li>
<li class="ingredient">2 tablespoons dried parsley</li>
<li class="ingredient">Salt and Pepper to Taste</li>
</ul>
</div>
<div class="ERInstructions">
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<div class="ERSeparator">FLATBREAD</div>
<ol>
<li class="instruction">Preheat oven to 350.</li>
<li class="instruction">In a medium skillet, over medium high heat, add the meat, salt, pepper and Italian</li>
<li class="instruction">seasoning.</li>
<li class="instruction">Cook until no longer pink, about 5-6 minutes and drain.</li>
<li class="instruction">Place the 2 pieces of flatbread on a cookie sheet.</li>
<li class="instruction">Spread 2 tablespoons pizza sauce on each piece of flatbread.</li>
<li class="instruction">Spread 1 cup of cheese on each piece of flatbread.</li>
<li class="instruction">Evenly divide the sliced tomato, cooked ground beef and banana peppers over the two pieces of flatbread.</li>
<li class="instruction">Bake for 8-10 minutes, or until the cheese is melted.</li>
</ol>
<div class="ERSeparator">PASTA</div>
<ol>
<li class="instruction">In a large skillet over medium heat, add the oil and butter.</li>
<li class="instruction">Add the garlic and cook for one minute.</li>
<li class="instruction">Add the cooked pasta, tomatoes and parsley and toss to coat.</li>
<li class="instruction">Season with salt and pepper to your liking.</li>
</ol>
</div>
</div>
<div>
<div class="ERNotesHeader">Notes</div>
<div class="ERNotes">
<p>*Price estimate does not include pantry staples you may likely already have. Prices are also adjusted for quantity; for example if a recipe calls for half an onion, we include the cost of that quantity.*<br />
Recipe Created for Sweetbay Supermarket by Leslie Green – The Hungry Housewife.<br />
Photo by Leslie Green – The Hungry Housewife</p>
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		<title>Meatball Stromboli ($10 meal)</title>
		<link>http://www.thehungryhousewife.com/2012/01/meatball-stromboli-10-meal.html</link>
		<comments>http://www.thehungryhousewife.com/2012/01/meatball-stromboli-10-meal.html#comments</comments>
		<pubDate>Tue, 17 Jan 2012 13:17:41 +0000</pubDate>
		<dc:creator>The Hungry Housewife</dc:creator>
				<category><![CDATA[$10 meals]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Sweetbay Supermarket]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[meatballs]]></category>

		<guid isPermaLink="false">http://www.thehungryhousewife.com/?p=1788</guid>
		<description><![CDATA[Here is this weeks installment of $10 meals. Italian Meatball Stromboli with salad. This is a huge hit with kids. Kids love anything rolled up. You can even make the meatballs ahead of time to save you some time the night you want to prepare this delicious dinner. And using pre made refrigerated  pizza dough [...]]]></description>
			<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-01-17"></span></span><a title="Meatball stromboli 8 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6364518493/"><img class="photo" src="http://farm7.staticflickr.com/6223/6364518493_1e46fc6de7.jpg" alt="Meatball stromboli 8" width="333" height="500" /></a></p>
<p><a title="Meatball stromboli 3 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6364520085/"><img src="http://farm7.staticflickr.com/6229/6364520085_e4ea88c664.jpg" alt="Meatball stromboli 3" width="500" height="333" /></a></p>
<p>Here is this weeks installment of $10 meals.</p>
<p>Italian Meatball Stromboli with salad.</p>
<p>This is a huge hit with kids. Kids love anything rolled up.</p>
<p>You can even make the meatballs ahead of time to save you some time the night you want to prepare this delicious dinner. And using pre made refrigerated  pizza dough saves a huge amount of time!</p>
<p>Recipe created for <a href="http://www.sweetbaysupermarket.com/home.jsp">Sweetbay Supermarket</a>.</p>
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<td><span class="item ERName"><span class="fn">Meatball Stromboli ($10 meal)</span></span></td>
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<div class="ERHead">Recipe type: <span class="tag">Main</span>
</div>
<div class="ERHead">Author: <span class="author">Leslie Green &#8211; The Hungry Housewife</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">20 mins<span class="value-title" title="PT20M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">30 mins<span class="value-title" title="PT30M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">50 mins<span class="value-title" title="PT50M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">4-6</span>
</div>
<div class="ERSummary"><span class="summary">Italian Meatball Stromboli with tomato and cucumber salad.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1/2 pound Ground Beef</li>
<li class="ingredient">1/2 cup Italian Style Bread Crumbs</li>
<li class="ingredient">1 Egg</li>
<li class="ingredient">1/2 teaspoon Italian Seasoning</li>
<li class="ingredient">1/4 teaspoon Salt</li>
<li class="ingredient">1/8 teaspoon Pepper</li>
<li class="ingredient">1 tablespoon Vegetable Oil</li>
<li class="ingredient">1 11 oz. tube Refrigerated Thin Crust Pizza Dough</li>
<li class="ingredient">1 cup Hannaford Pizza Sauce, divided</li>
<li class="ingredient">1 1/2 cups My Essentials Shredded Mozzarella Cheese</li>
<li class="ingredient">1/2 head Romaine Lettuce</li>
<li class="ingredient">1 Cucumber, chopped</li>
<li class="ingredient">1 Roma Tomato, chopped</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Preheat the oven to 400.</li>
<li class="instruction">In a large bowl mix together the ground beef, bread crumbs, egg, Italian seasoning,</li>
<li class="instruction">salt and pepper.</li>
<li class="instruction">Form the meat into golf ball sized balls.</li>
<li class="instruction">Over medium meat, add the oil to a large skillet.</li>
<li class="instruction">Cook the meatballs over medium heat for 10 minutes, turning over half way through</li>
<li class="instruction">the cooking time.</li>
<li class="instruction">Place the meatballs on a paper towel lined plate and allow to cool slightly and slice in half.</li>
<li class="instruction">On a greased cookie sheet unroll the pizza dough.</li>
<li class="instruction">Spread 1/2 cup pizza sauce over the pizza dough.</li>
<li class="instruction">Arrange meatball slices over the dough in 3 rows.</li>
<li class="instruction">Spread the cheese over the meatballs.</li>
<li class="instruction">Roll the dough lengthwise so you have a long roll.</li>
<li class="instruction">Bake for 20 minutes or until golden brown.</li>
<li class="instruction">Serve with 1/2 cup pizza sauce for dipping and simple Romaine, tomato and cucumber salad.</li>
</ol>
</div>
<div>
<div class="ERNotesHeader">Notes</div>
<div class="ERNotes">
<p>*Price estimate does not include pantry staples you may likely already have. Prices are also adjusted for quantity; for example if a recipe calls for half an onion, we include the cost of that quantity.*<br />
Recipe Created for Sweetbay Supermarket by Leslie Green – The Hungry Housewife.<br />
Photo by Leslie Green – The Hungry Housewife</p>
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<div class="endeasyrecipe" style="display: none;">2.1.7</div>
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		<title>Pear and Apple Pork Chops with Stuffing ($10 Meal)</title>
		<link>http://www.thehungryhousewife.com/2012/01/pear-and-apple-pork-chops-with-stuffing-10-meal.html</link>
		<comments>http://www.thehungryhousewife.com/2012/01/pear-and-apple-pork-chops-with-stuffing-10-meal.html#comments</comments>
		<pubDate>Wed, 11 Jan 2012 02:24:12 +0000</pubDate>
		<dc:creator>The Hungry Housewife</dc:creator>
				<category><![CDATA[$10 meals]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sweetbay Supermarket]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.thehungryhousewife.com/?p=1760</guid>
		<description><![CDATA[When Sweetbay Supermarket came to me to develop recipes for them for a new program they were launching I was so excited. They wanted to launch a challenge to all of their shoppers. What is the challenge you may ask? Feed a family of 4 for $10 or less. I was up for it, ohhhh, [...]]]></description>
			<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-01-10"></span></span><a title="Apple and pear pork chops 9 by Hungry Housewife, on Flickr" href="http://www.flickr.com/photos/59388202@N03/6365622557/"><img class="photo" src="http://farm7.staticflickr.com/6019/6365622557_b8ffdabef7.jpg" alt="Apple and pear pork chops 9" width="500" height="333" /></a></p>
<p>When <a href="http://www.sweetbaysupermarket.com/home.jsp">Sweetbay Supermarket</a> came to me to develop recipes for them for a new program they were launching I was so excited.</p>
<p>They wanted to launch a challenge to all of their shoppers. What is the challenge you may ask?</p>
<p><strong>Feed a family of 4 for $10 or less.</strong></p>
<p>I was up for it, ohhhh, yes I was.<br />
You see I am not much of a bargain shopper, coupon cutter or price watcher. Ha, I don&#8217;t even meal plan. Shocking I know, coming form a food blogger, you would think I was super organized in the grocery shopping department. But sadly, I am not. Well, that is until now.</p>
<p>Having to develop recipes, and price specific recipes at that, forced me to get organized and count every penny. Normally I would go to the grocery store about 4 times a week because I would always change my mind on what I was cooking or I had forgotten something.<br />
Having a recipe prepared ahead of time not only saved me HUGE amounts of money at the grocery store, it also saved me time.</p>
<p>So why did <a href="http://www.sweetbaysupermarket.com/home.jsp">Sweetbay Supermarket</a> want to come up with this <a href="http://www.sweetbaysupermarket.com/content.jsp?pageName=10DollarMeals">challenge</a>, $10 Meals?<br />
They believe you can feed a family of four a delicious, nutritious and quick meal for $10 or less.<br />
I am here to tell you that you can!<br />
Over the next 13 weeks, I will be sharing the $10 meals I created for Sweetbay Supermarket.<br />
The trick to getting a delicious meal for under $10 is to purchase things that are on sale, to use store brand whenever possible, to take some shortcuts(using prepared items, such as the stuffing) and to make it simple!<br />
You will notice that all of the recipes are very easy to cook and have minimal ingredients. Let&#8217;s face it, we are all busy and most of the time we don&#8217;t have 2 hours to devote to preparing dinner.</p>
<p>Oh and lookie <a href="http://www.sweetbaysupermarket.com/content.jsp?pageName=10DollarMealsMaking">here</a>&#8230; I am now known as the &#8220;$10 Meal Expert&#8221;! Isn&#8217;t The way they did the <a href="http://www.sweetbaysupermarket.com/content.jsp?pageName=10DollarMeals">$10 meal website super </a>cute?<br />
Sweetbay Supermarkets are located throughout West Central Florida. Click <a href="http://www.sweetbaysupermarket.com/custserv/locate_store.cmd">here</a> if you would like to find one in your area.</p>
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<td><span class="item ERName"><span class="fn">Pear and Apple Pork Chops with Stuffing ($10 Meal)</span></span></td>
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<div class="review hreview-aggregate"><span class="rating"><span class="average">5.0</span> from <span class="count">1</span> reviews</span></div>
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<div class="ERHead">Recipe type: <span class="tag">Main</span>
</div>
<div class="ERHead">Author: <span class="author">Leslie Green &#8211; The Hungry Housewife</span>
</div>
<div class="ERHead">Prep time: <span class="preptime">10 mins<span class="value-title" title="PT10M"> </span></span>
</div>
<div class="ERHead">Cook time: <span class="cooktime">11 mins<span class="value-title" title="PT11M"> </span></span>
</div>
<div class="ERHead">Total time: <span class="duration">21 mins<span class="value-title" title="PT21M"> </span></span>
</div>
<div class="ERHead">Serves: <span class="yield">4</span>
</div>
<div class="ERSummary"><span class="summary">Delicious Pork chops with apples and pears served with stuffing.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1lb. Boneless Center Cut Pork Chops</li>
<li class="ingredient">1/2 teaspoon pepper</li>
<li class="ingredient">1/4 teaspoon salt</li>
<li class="ingredient">1/4 teaspoon garlic powder</li>
<li class="ingredient">1/4 teaspoon onion powder</li>
<li class="ingredient">1 teaspoon olive oil</li>
<li class="ingredient">1 red apple, chopped into small pieces</li>
<li class="ingredient">1 pear, chopped into small pieces</li>
<li class="ingredient">1/3 cup dried cranberries</li>
<li class="ingredient">1/8 teaspoon ground cinnamon</li>
<li class="ingredient">1 tablespoon butter</li>
<li class="ingredient">1 6 oz. Box Hannaford Pork Stuffing Mix, cooked to package directions</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Season the pork chops with the pepper, salt, garlic powder and onion powder.</li>
<li class="instruction">Add the oil to a large skillet over medium heat.</li>
<li class="instruction">Add the pork chops and cook for 3 minutes per side or until no longer pink in the</li>
<li class="instruction">middle and set aside.</li>
<li class="instruction">In the same skillet, add the butter, apple, pear, cranberries and cinnamon. Cook for about 5 minutes or until the fruit is softened.</li>
<li class="instruction">Add the pork chops and any juices that have accumulated on the plate back into the pan. Toss with the fruit and serve.</li>
<li class="instruction">Serve with the stuffing</li>
</ol>
</div>
<div class="nutrition"></div>
<div>
<div class="ERNotesHeader">Notes</div>
<div class="ERNotes">
<p>*Price estimate does not include pantry staples you may likely already have. Prices are also adjusted for quantity; for example if a recipe calls for half an onion, we include the cost of that quantity.*<br />
Recipe Created for Sweetbay Supermarket by Leslie Green &#8211; The Hungry Housewife.<br />
Photo by Leslie Green &#8211; The Hungry Housewife</p>
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