If you follow me on Instagram and Facebook, you will know I went blueberry picking and came home with over 7 pounds of blueberries.

Do blueberries remind you of Violet Beauregarde from Willy Wonka? No? Just me?

Back on track Leslie, back on track….

So what does one do with over 7 pounds of blueberries?

Well, you eat so many that you feel like Violet Beauregarde. “Violet, your turning Violet.”

I measured them into 1 cup amounts, put them in baggies and popped them in the freezer.

I have lots of plans for them.

Well, ViSalus contacted me and wanted me to create a recipe for them using their shape mix…you might have heard them referred to as “Body by Vi™” or heard people talking about the Body By Vi™ Challenge. People loose crazy amounts of weight! Go look at all the success stories here.

I am always on the hunt for a good grab and go breakfast or lunch, well because I am always on the go, and unfortunately don’t have time to sit down and eat.

I received my ViSalus in the mail and mixed myself up a shake. I mixed 12 oz. Unsweetened Vanilla Almond milk and 2 scoops of Vi-Shape®. IT TASTES LIKE CAKE MIX…I swear.  Oh, and I figured it was 3 WW points for the shake. 3 points for breakfast..yes please.

Sooooo, I am totally incorporating these HIGH protein, low carb,low fat shakes into my point counting.Click here for the nutritional info on the shakes.

Anyhow, back to recipe thought process….. those blueberries.

I took a 6 oz. container of Non Fat Greek Yogurt and mixed in 1 1 /2 scoops of the Vi-Shape®. I could have scarfed up the Vi-Shape® spike yogurt up, but those blueberries needed attention.

I dipped the blueberries in the yogurt, placed them on some non-stick foil and stuck them back in the freezer until frozen.

BAM..super healthy snack.

They were delish. I have always loved munching on frozen fruit, but adding the extra protein and nutrition from the Yogurt and Vi-Shape shake mix, made them extra delightful and nutritious.

If you don’t have any Vi-Shape® on hand at this moment and you HAVE to have these blueberries right now, you can just substitute some vanilla Greek Yogurt and they would be equally scrumptious.

GIVEAWAY

One person will win a ViSalus Vi-Shape® Kit (enough for 2 shakes a day for 30 days)

RULES

Contest ends Friday, May 31st 9 am EST.
Winner chosen by Random.org
Winner has 72 hours to claim prize
Open to Continental US residents only

Main Entry (required)
1) What is your favorite fruit?

(For EACH additional entry, you must leave a SEPARATE comment for EACH ADDITIONAL entry)

2.) Like THE HUNGRY HOUSEWIFE on Facebook
3.) Follow THE HUNGRY HOUSEWIFE on Twitter
4.) Tweet using this..GIVEAWAY. Win a ViSalus Shape Kit from @hungryhousewife & @ViSalus visit http://tinyurl.com/qjz9dsf
5.) Post about this giveaway on your Facebook Page using this tag..GIVEAWAY Win a Visalus Shape Kit from @hungryhousewife & @ViSalus http://tinyurl.com/qjz9dsf
6.) Subscribe to THE HUNGRY HOUSEWIFE via email.
7.) Like ViSalus on Facebook
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**I have partnered with ViSalus, however all opinions are 100% mine all mine.

~ The Hungry Housewife

Was it wrong that I had these for breakfast?

I mean, there are 2 Eggo® Nutri-Grain Waffles in there…and fruit….and  dairy.

Continue reading:Eggo Strawberry Shortcake

~ The Hungry Housewife

Is it just me or does the word “curd” just rub you the wrong way?

Seriously, who came up with the name “curd” for such a delightful little treat?

Don’t you think Sweetened Condensed Milk is just glorious?

I could literally sit there all comfy on the couch, pop open a can of sweetened condensed milk and be a happy girl.

Oh, what?

Judging isn’t polite.

I used the fat free version to sweeten this little drink up. It gives it a nice sweet vanilla-y flavor.

Because we are blending WHOLE oranges, it will be thicker than a juice but thinner than a smoothie.

If you don’t have a high powered blender like Blendtec , I would suggest cutting up your oranges.

~ The Hungry Housewife

Ohhhhhhh, lord help me now.

Do you want an AMAZING and easy dessert?  One that doesn’t have to look perfect? Here you have it.

But hurry up before peach season is over.

The sweet folks at the Georgia Peach Council, courtesy of Lane and Pearson Farms sent me the MOST DELICIOUS peaches I have ever had. I buy peaches all the time at the grocery store, but these were a million times better. Maybe the ones I get at the store aren’t Georgia Peaches. Regardless, they were the best peaches I have ever had….juicy and sweet..just perfect.

I’ve had bunches of galettes in my day, but I knew I wanted to use my fresh Georgia Peaches. I also wanted to add some tartness..so I threw some cherries in too.

Can I get an AMEN?!?!?!?

Oh and my crust…forgettaboutit. Full of flavor because of the butter and ultra flaky because of the shortening. I think it’s my best yet…defiantly a keeper!

You can take the super easy route and use a pre-made pie crust, but I advise against it..homemade crust is soooooooooooOOOOOOOOOO much better. However it does add more time to the process. So I suppose if you were in a rush, you could take the short cut.
The trick to homemade crust is to make sure some of the butter chunks are still intact. The butter chunks = flaky goodness. See the butter in the in the photo below? That’s how you want your rolled out crust to look like.

I used vanilla sugar in my filling. Click here to learn how to make it. If you don’t have any on hand, you can use just regular sugar.

~ The Hungry Housewife