We used to have nice lazy spring days, going to the beach or relaxing at home by the pool. However, now that my son is obsessed with baseball, we spend hours and hours during the week and weekend at the baseball field. I know so many of you can relate. But you know what? I actually love it.

Continue reading:Chocolate Covered Potato Chips & $100 Giveaway

~ The Hungry Housewife

Want to make something delightful for your Mother’s Day brunch???

Well, these little Crab Puffs are pure Puffection™!!!

I am so glad I partnered with Pepperidge Farm®, because now I realize how useful Puff Pastry can be in the kitchen.

I have been sooooooo under utilizing it.

You could have a whole party and use puff pastry in a ka-zillion different ways and no one would catch on that everything was made with the flaky-buttery sheets or cups of gold.

You can do sweet or you could do savory, or both, which is what I did.

Did you miss last weeks recipe?? Key Lime Tarts. The easiest and most impressive dessert recipe on the face of the planet.

This week I went savory to show the versatility.

I wanted to create something that was easy to put together for a party or brunch.

You can make the filling one day in advance and let the flavors meld overnight in the fridge.

Just a few simple ingredients that you probably already have on hand.

Mix and toss in some chopped green onions.

Mix in the lump crab

Yum.

Flour your counter and roll one Pepperidge Farm® Puff Pastry Sheet into a 10″ X 15″ rectangle.

With a pizza cutter of knife, cut into 24, 2 1/2″ squares.

Press the squares into a mini muffin tin and add 1 tablespoon of the crab mixture into the cups. Bake!

Told you it was easy!

Simple and impressive semi-make ahead appetizer.

Make sure you stop by the Pepperidge Farm® Facebook Page and share your own Puffection™ recipe!!! Need more inspiration, visit www.puffpastry.com for tips, how-to videos and recipes.

*I have been compensated for recipe development, however all opinions are 100% mine.

~ The Hungry Housewife

I usually answer with, “Well, depends on how much you want to spend.”

People are watching their pennies these days and don’t want to spend the $500-$700 for the 2 Blenders that claim to be the best.

Well guess what?

Now,there is a new Powerhouse Blender in town for half the price and it comes from Oster®, which happens to be the most trusted blender brand since 1926.

Welcome the Oster® Versa Performance Blender.

Continue reading:Oster Versa Blender Review & Giveaway ($300.00)

~ The Hungry Housewife

OhMahGAUd. These are good.

How good you ask?

Well, I brought them to a Birthday BBQ on Sunday and they were ALL gone BEFORE we even ate dinner.

That’s how good they are.

The look all fancy and like I spent hours on them.

Don’t you wish the more food you ate the skinnier you would get?
Wouldn’t that be fabulous? Seriously FAB-U-LOUS.

I mean, they can come up with medicine that cures AIDS, but we still all cant be skinny?

Let’s step it up medical scientist people.