Freezer Breakfast Burritos


Freezer breakfast burritos are sooooo versatile. You can seriously make these how ever you want.

Possibilities are endless.

Think potatoes or mushrooms, or green peppers or onions.

My brain is spinning!

Eat these now, or wrap them and store them in the freezer.
Our mornings are so busy that it is nice to have something that I can pull out of the freezer and pop in the microwave for the kids.





5.0 from 2 reviews
Freezer Breakfast Burritos
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
A quick and easy breakfast that you make ahead and pull out of the freezer for a fast breakfast!
  • 8 Tortillas (8" rounds)
  • 1 teaspoon Butter
  • 16 eggs
  • 1 lb Bacon, cooked and crumbled
  • 4 oz. Sharp Cheddar Cheese, shredded (I use Cabot)
  • ½ teaspoon Koser Salt
  • ⅛ teaspoon Pepper
  1. In a large bowl, mix eggs, salt and pepper.
  2. Melt butter in large skillet, add eggs and scramble over medium low heat.
  3. Allow the eggs to slightly cool
  4. Heat tortilla in microwave for 30 seconds. (This will make them more pliable and easier to roll)
  5. Lay tortillas flat.
  6. Divide the eggs evenly between all 8 tortillas. This is be about ⅓ cup eggs.
  7. Add about ¼ cup or ½ oz. cheese to each tortilla.
  8. Top each with 2 tablespoons bacon.
  9. Roll into a burrito and wrap tightly in foil.
  10. Store in large sealable freezer bags.
  11. To heat, wrap burrito in damp paper towel,microwave on 50% power for 30 seconds. Return microwave to 100% power and cook for 60 seconds.



  1. 1

    What a great idea! Wish I had some of these already stored for breakfast this morning 🙂

  2. 3

    Amazing idea, cannot wait to make these. Perfect for busy mornings getting the kids ready for school!!~Carolyn @ Cabot

  3. 5

    What a wonderful idea!!!!!

  4. 6

    Perfect for weeknight breakfasts — I never have time through the week. Love!

  5. 7

    I need to do this for my boys! So great to have in the freezer for busy mornings!